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Knife for removing lateral bones of hairtail

A technology for removing knives and hairtails, applied in the field of kitchen utensils, can solve the troublesome and inconvenient problems of removing side thorns, achieve the effect of convenient life, fast and convenient operation, and solve troubles and inconveniences

Inactive Publication Date: 2015-11-25
JINAN SHUNJING PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the troublesome and inconvenient problem of removing side thorns when eating hairtail, the present invention provides a hairtail side thorn removal knife, which can effectively remove hairtail side thorns

Method used

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  • Knife for removing lateral bones of hairtail

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] like figure 1 shown. A hairtail side spine removal knife, comprising a knife body 1, a knife handle 2, and comb teeth 3, a plurality of comb teeth 3 are arranged at the lower end of the knife body 1, the comb teeth 3 are evenly arranged in a straight line, and the comb teeth 3 are pointed on the head Cylindrical, the diameter of the cylindrical comb teeth 3 is 1.5mm, the height of the comb teeth is 3mm, and the gap between the teeth of the comb teeth is 3mm; the lower end of the knife body between the 3 roots of each comb tooth is in the shape of a blade.

[0017] When removing the hairtail side spines, the tip of the comb teeth 3 aligns with the hairtail side spine gaps and penetrates the fish meat between the hairtail side spines. When piercing, the pointed cylindrical comb teeth 3 on the head will not break the hairtail spines. The thorns are just in the gaps of the 3 comb teeth. Carefully cut the fish skin and fish meat above the side thorns from top to bottom. The...

Embodiment 2

[0019] A hairtail side spine removal knife, its structure is basically the same as that of Embodiment 1, the difference is that the comb teeth 3 are flat with a pointed head, the thickness of the flat comb teeth 3 is 0.7mm, the width is 1.2mm, and the height of the comb teeth is 4mm, comb gap is 4mm.

[0020] When removing the hairtail side thorns, the tip of the comb teeth 3 is aligned with the hairtail side thorn gaps and penetrates the fish meat between the hairtail side thorns. The thorns are just in the gaps of the comb teeth 3, carefully cut the fish skin and fish flesh above the side thorns from top to bottom, the comb teeth 3 with a height of 4mm just make it cut above the side thorns without touching the side thorns, The side thorns will not be cut off; then turn the hairtail over and cut the skin and fish meat on the other side, and finally use the knife along the outside to make the side thorns detach, so as to achieve the purpose of removing the hairtail side thorn...

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Abstract

The invention provides a knife for removing lateral bones of hairtail, and belongs to the field of kitchenware. The knife comprises a knife body and a knife handle fixed on the knife body, wherein a plurality of combing teeth are uniformly arranged at the lower end of the knife body in a lined up manner, the combing teeth are of cylindrical or flat shapes and are pointed at the head part, the height of the combing teeth is 3-4mm, and clearance among the combing teeth is 3-4mm; the lower end of the knife body in the middle of the root part of the combing teeth is of a blade shape, so that the pointed ends of the combing teeth penetrate into fish meat among the lateral bones of the hairtail, the lateral bones of the hairtail are just positioned in the clearances among the combing teeth, fish skin and fish meat above the lateral bones are cut through carefully from top to bottom, the other side is cut through by in the same way, and the knife moves along the outer side to remove the lateral bones. The knife is simple in structure and convenient to use, can be used for effectively removing lateral bones of hairtail and solving the trouble and inconvenience of removing lateral bones when people eat hairtail.

Description

technical field [0001] The invention belongs to the field of kitchen utensils, in particular to a knife for removing side spines of hairtail. Background technique [0002] Hairtail fish, also known as saury, is one of the four major marine products in China. It is rich in various mineral elements and vitamins necessary for the human body. The meat is delicate and has no muddy smell. It is an indispensable seafood in people's life. The body structure of hairtail fish is different from other fishes. In addition to the main spines, there are also side spines that are difficult to remove. Most hairtails on the market have a gap of 3mm between side spines, a width of 0.5mm, and a thickness of 5mm at the position of the side spines. The side spines of each piece of hairtail are evenly distributed. When people eat hairtail, it is difficult to remove the side spines. Often the side spines will be removed with the fish meat, and then the fish meat and the side spines will be separate...

Claims

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Application Information

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IPC IPC(8): A22C25/16
Inventor 董晨阳
Owner JINAN SHUNJING PHARMA TECH
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