A large-capacity dry food stir-frying equipment with cylinder circulation
A large-capacity, dry goods technology, applied in the fields of application, food processing, food science, etc., can solve the problems of increased workload, tooth damage, inseparability, etc., to achieve convenient loading and unloading, large processing volume, and strong versatility Effect
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[0017] refer to figure 1 and figure 2 , the present invention is a large-capacity dry goods stir-frying equipment with cylinder circulation, which includes a lower leg 1, a spiral blade 15, a heat preservation cover 16, a cover handle 17, a screw cylinder 19, a connecting rod 20, a workbench 2, a limit block 3, Threaded guide rod 4, lifting arm 5, sliding sleeve 6, feeding motor 7, main shaft 8, electric control box 9, main turning barrel 10, lifting barrel 11, heat preservation sleeve 12 and heating wire 13, described The workbench 2 is circular, and the lower part of the workbench 2 is provided with four lower legs 1, the height of the workbench 2 is 100-300mm, and the electric control box 9 is installed on the lower leg 1. A timer, a relay and a circuit switch are arranged in the control box 9, and the circuit switch is respectively connected with the timer and the relay through wires, and 1-3 threaded guide rods 4 are arranged on the edge of the workbench 2, and the thre...
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