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Drum circulatory high-capacity dried food stir-frying device

A large-capacity, dry goods technology, applied in the fields of application, food processing, food science, etc., can solve the problems of increased workload, tooth damage, inseparability, etc., to achieve convenient loading and unloading, large processing volume, and strong versatility Effect

Active Publication Date: 2015-11-18
湖州佳灏信息技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] China has now entered the development level of a medium-sized country. Not only has the problem of food and clothing been completely solved, but also with the improvement of people's living standards, people are more and more able to enjoy more snacks. Dry goods such as melon seeds are snacks that people like to use in their spare time. There are many kinds of dry goods, such as peanuts, melon seeds, beaten melon seeds, etc. Different dry goods have different tastes. At present, there are many types of machines for frying dry goods, but the principle is basically the same. At the same time, because sand is needed in the working process, dry goods need to be mixed with sand after frying. Separation requires additional processes and increases the workload. At the same time, because the sand will be broken after a long time of application, the fine particles are often unable to be separated from the dry goods, which will cause great inconvenience when people eat, and may even cause damage to the teeth. Damage, the market needs a kind of dry food stir-frying equipment, which can completely circulate and heat dry goods, save heat transfer media such as sand, stir-fry evenly, have a large amount of single processing, convenient loading and unloading, suitable for a variety of dry goods, universal Robust and easy to operate

Method used

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Embodiment Construction

[0017] refer to figure 1 and figure 2 , the present invention is a large-capacity dry goods stir-frying equipment with cylinder circulation, which includes a lower leg 1, a spiral blade 15, a heat preservation cover 16, a cover handle 17, a screw cylinder 19, a connecting rod 20, a workbench 2, a limit block 3, Threaded guide rod 4, lifting arm 5, sliding sleeve 6, feeding motor 7, main shaft 8, electric control box 9, main turning barrel 10, lifting barrel 11, heat preservation sleeve 12 and heating wire 13, described The workbench 2 is circular, and the lower part of the workbench 2 is provided with four lower legs 1, the height of the workbench 2 is 100-300mm, and the electric control box 9 is installed on the lower leg 1. A timer, a relay and a circuit switch are arranged in the control box 9, and the circuit switch is respectively connected with the timer and the relay through wires, and 1-3 threaded guide rods 4 are arranged on the edge of the workbench 2, and the thre...

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Abstract

The present invention discloses a drum circulatory high-capacity dried food stir-frying device which includes a heat preservation cover, two thread guiding rods, two lifting handles, two sliding sleeves, a material loading electric motor, a main shaft, a main material stirring cylinder, a material lifting cylinder, a heat preservation sleeve, and heating wires. The material loading electric motor is mounted on the bottom of an operating platform by bolts. The main shaft is arranged on the material loading electric motor. Helical blades are arranged at the bottom part of the main shaft. The main material stirring cylinder is arranged at the middle of the operating platform. Two screw barrels are arranged at the lower parts of the two sliding sleeves. Internal threads are arranged within the two screw barrels and are meshed with lifting threads. The material lifting cylinder is arranged within the main the material stirring cylinder, the helical blades are arranged at the outside of the main the material stirring cylinder, and the heat preservation cover is arranged at the upper part of the main the material stirring cylinder. A cover body handle is arranged on the heat preservation cover and is cone-shaped. Steam loss holes are arranged on the heat preservation cover. The drum circulatory high-capacity dried food stir-frying device can thoroughly circulatorily heat dried food, avoid the use of sand and other heat transfer medium, and is convenient for material loading and unloading, is suitable for various dried food, and is strong in universality.

Description

【Technical field】 [0001] The invention relates to the technical field of dry food stir-frying equipment, in particular to the technical field of a cylinder circulation large-capacity dry food stir-fry equipment. 【Background technique】 [0002] China has now entered the development level of a medium-sized country. Not only has the problem of food and clothing been completely solved, but also with the improvement of people's living standards, people are more and more able to enjoy more snacks. Dry goods such as melon seeds are snacks that people like to use in their spare time. There are many kinds of dry goods, such as peanuts, melon seeds, beaten melon seeds, etc. Different dry goods have different tastes. At present, there are many types of machines for frying dry goods, but the principle is basically the same. At the same time, because sand is needed in the working process, dry goods need to be mixed with sand after frying. Separation requires additional processes and incr...

Claims

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Application Information

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IPC IPC(8): A23N12/08
Inventor 陈佳伟
Owner 湖州佳灏信息技术有限公司
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