Method for long-stem storage of instant abalones at normal temperature
A long-term storage and abalone technology, applied in the field of food processing, can solve the problem of lack of long-term storage of ready-to-eat abalone
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[0014] A kind of instant abalone method of normal temperature long-term preservation, comprises the following steps,
[0015] Step 1: Pack the processed abalone into boxes while they are still hot, and then put the boxes into sealed boxes;
[0016] Step 2: put the sealed box of step 1 into a vacuum box, keep it in a vacuum state and lower it to room temperature;
[0017] Step 3: Fill the vacuum box with anaerobic and sterile protective gas to keep the packaged abalone under normal pressure;
[0018] Step 4: Seal the abalone at room temperature in a sealed box with protective gas.
[0019] The invention discloses a method for long-term preservation of instant abalone at normal temperature. The abalone is subpackaged in a sterile state, and the abalone packing box can withstand a high temperature of 100 degrees Celsius, and the abalone packing box is made of aseptic material.
[0020] A method for long-term preservation of instant abalone at room temperature, the vacuum state ...
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