Preparation method of pectin
A technology of pectin and aloe vera pulp, which is applied in the field of daily chemical products, can solve the problems of pungent smell and poor effect, and achieve the effect of reasonable ratio, low cost, and natural and easy-to-obtain raw materials
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Embodiment 1
[0017] A preparation method of pectin according to the present invention comprises the following components in parts by weight: 22 parts of watermelon skin, 18 parts of white grape skin, 5.5 parts of sunflower flower, 11 parts of orange peel, 20 parts of aloe pulp, grapefruit peel 15 parts; the preparation method of above-mentioned pectin, comprises the steps:
[0018] (1) Wash and remove sediment from the components weighed according to the parts by weight;
[0019] (2) Put the raw materials obtained in step (1) into a steamer, heat and cook for 40-50 minutes;
[0020] (3) Put the raw materials obtained in step (2) into a packaging bag and squeeze them to dry;
[0021] (4) Put the squeezed raw materials in a container, add 3 to 4 times of water, add acid to adjust the pH value to 2.5, and then heat the solution until it boils for 3 minutes;
[0022] (5) Squeeze and filter the product obtained in step (4), collect the filtrate, add 0.35~0.45% activated carbon to the filtrate...
Embodiment 2
[0026] A preparation method of pectin according to the present invention comprises the following components in parts by weight, 40 parts of watermelon skin, 28 parts of white grape skin, 9 parts of sunflower, 14.5 parts of orange peel, 30 parts of aloe pulp and pomelo peel 25 servings.
[0027] The preparation method of above-mentioned pectin is with embodiment 1.
Embodiment 3
[0029] A preparation method of pectin according to the present invention comprises the following components in parts by weight: 25 parts of watermelon peel, 20 parts of white grape skin, 6.5 parts of sunflower flower, 13 parts of orange peel, 28 parts of aloe pulp and grapefruit peel 22 servings.
[0030] The preparation method is the same as in Example 1.
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