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Processing method of raw octopus conditioning food

A technology for food conditioning and processing methods, applied in the direction of food science, etc., can solve the problems of low added value, insecure eating safety of raw octopus, single flavor, etc., and achieve good social and economic benefits, unique flavor and taste, high The effect of food safety

Inactive Publication Date: 2019-04-12
ZHEJIANG GONGSHANG UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention overcomes the problems in the existing processing technology that the food safety of raw octopus is not guaranteed, the actual content of octopus is not high, the nutritional value is low, the flavor is single, and the added value is low, so that the raw octopus conditioning food obtained through processing has both rich and rich flavors. Nutritional value and unique flavor

Method used

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  • Processing method of raw octopus conditioning food

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, the processing method of raw octopus conditioning food, carry out following steps successively:

[0028] 1), first screen the octopus as raw material, select fresh octopus, remove the octopus with odor that is not suitable for processing, then wash the raw material with clean running water, turn the head of the octopus over, cut the belly of the octopus with scissors, and remove Cut off the internal organs, cut off the mouth clip, and then wash the octopus one by one with clean running water to remove the impurities adhering to the octopus, and then immerse in ice water for 20 minutes to cool down.

[0029] 2), the cleaned octopus obtained in step 1) is uniformly cut into 7 cm long octopus segments, fully stirred with the octopus segments and edible salt (addition amount is 15%), and salted for 2 hours.

[0030] Remarks: The added amount is 15%, that is, the weight ratio of edible salt to octopus segments is 15%.

[0031] 3) After the salting is finished,...

Embodiment 2

[0037] Embodiment 2, the processing method of raw food octopus conditioning food, carry out following steps successively:

[0038]1) Screen the octopus as the raw material, thaw the frozen octopus (center temperature -18°C) in running water, thaw to the thawed state, remove the octopus with odor that is not suitable for processing, and then wash the raw material with clean running water, Turn the head of the octopus over, cut the abdomen of the octopus with scissors, remove the viscera, cut off the mouth clip, and then wash the octopus one by one with clean running water to wash away the impurities adhering to the octopus, and then soak it in ice water for 15 minutes. Realize cooling down.

[0039] 2), afterwards, uniformly cut the cleaned octopus into 5 cm long octopus segments, fully stir the cut octopus segments with edible salt (addition amount is 15%), and salt for 1.5 hours.

[0040] 3) After the salting, pour out the salted octopus, wash and desalinize it with clean ru...

Embodiment 3

[0046] Embodiment 3, the processing method of raw octopus conditioning food, carry out following steps successively:

[0047] 1) Screen the octopus as the raw material, thaw the frozen octopus (center temperature -18°C) in running water, thaw to the thawed state, remove the octopus with odor that is not suitable for processing, and then wash the raw material with clean running water, Turn the head of the octopus over, cut the abdomen of the octopus with scissors, remove the viscera, cut off the mouth clip, and then wash the octopus one by one with clean running water to wash away the impurities adhering to the octopus, and then soak it in ice water for 10 minutes. Realize cooling down.

[0048] 2) Afterwards, the cleaned octopus body parts are cut into 5cm segments, and the octopus feet are cut into 7cm segments, and the cut octopus segments are fully stirred with edible salt (addition amount is 10%), and salted for 2 hours.

[0049] 3) After the salting, pour out the salted ...

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Abstract

The invention discloses a processing method of uncooked octopus prepared food, which comprises the following steps: (1) firstly washing octopus with internal organs and mouth removed, and then carrying out cooling to reduce temperature by adopting an ice water impregnating method; (2) cutting the octopus into sections, adding salt to the octopus sections for salting for 1-2h; (3) washing the salted octopus sections to desalt and then draining off; (4) adding 3-9 parts by weight of syrup to 100 parts by weight of the desalted octopus sections obtained in the step (3), impregnating for 1-2h, then adding mixed seasonings to mix uniformly, and then pickling for 12-48h; and (5) putting into packaging bags and storing at a low temperature minus 5 DEG C-minus 10 DEG C. The uncooked octopus prepared food obtained by adopting the method disclosed by the invention has rich nutritive values and unique flavor.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to aquatic products and processing methods thereof, in particular to a production method of raw octopus prepared food, in particular to making raw octopus prepared food with special flavor by using low-value octopus such as octopus as main ingredients. Background technique [0002] Octopus, belonging to the mollusk phylum, cephalopods, octopus, octopus, high protein, low fat, low calorie, rich in taurine, tender and delicious meat, can promote lactation, treat anemia, postpartum anemia, gangrene It is a nutritious and health-care aquatic product with good flavor. From the perspective of the proportion of edible parts, the edible part can reach more than 85% of the body weight, which is about 20% higher than that of ordinary fish. It is a good raw material for aquatic product processing. [0003] China is the main producer of cephalopods in the world, and the economic octopus includes O...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/50
Inventor 戴志远薛静马继民陈剑宁王洪川
Owner ZHEJIANG GONGSHANG UNIVERSITY
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