Baking working method of electric oven

Abstract

The invention discloses a baking working method of an electric oven. The baking working method is applied to the electric oven with a motor driving a rotating shaft of a barbecue fork to rotate to bake food. The baking working method comprises the following steps that firstly, the cycle T0 of the barbecue fork with the empty load is measured; secondly, the food is fixed to the barbecue fork, the cycle T1 of the barbecue fork with the load is measured; thirdly, the mass M1 of the food on the barbecue fork is calculated, M1=(T1 / T0)<2*>M0, and M0 is the default mass at the empty load; fourthly, the baking time and / or temperature are / is set according to the mass M1 of the food. The electric oven is provided with a grid rotary tray and an infrared transmitting and receiving device, the cycles of the barbecue fork with the empty load and the load are measured, and therefore the weight of the carried food is worked out. The food is weighed while installation is easy, the baking time and temperature are reasonably set accordingly to better adapt to food with different weights, and the automatic cooking of the food is achieved.

Description

technical field [0001] The invention relates to an oven control system, in particular to a baking method for an electric oven. Background technique [0002] Generally, for cooking products on the market, for example, when the oven is grilling large meat such as whole chicken and duck, the user will use the oven equipped with a barbecue fork to ride on the electric motor of the oven to simulate the rotation of charcoal grilling to cook the food. Users only need to set some key parameters such as the type of food, weight or time to complete the whole process of food cooking. However, too many parameter settings will cause certain obstacles to the user's operation. Therefore, some high-end products may be equipped with pressure sensors in the inner tank to weigh the food. The user only needs to select the type of food. The machine can automatically finish cooking the food. [0003] However, if the pressure sensor is installed on the barbecue fork, it will have high requiremen...

AI Technical Summary

Problems solved by technology

However, too many parameter settings will cause certain obstacles to the user's operation. Therefore, some high-end products may be equipped with pressure sensors in the inner tank to weigh the food. The user only needs to select the type of food. The machine can complete the food cooking automatically

[0003] However, if the pressure sensor is installed on the barbecue fork, it will have high requirements on the production process and indirectly affect the production capacity.

Secondly, the cost of the increased pressure sensor will eventually be passed on to the user along with the product, which reduces the market competitiveness of the product

In the end, if the rotation method is simply adopted, the food may be partly burnt and partly undercooked.

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