Roasted fragrant ginger sauce and preparation method thereof

Abstract

The invention discloses a roasted fragrant ginger sauce. The roasted fragrant ginger sauce is prepared from the following raw materials in parts by weight: 29-30 parts of galangal, 8-9 parts of potato chips, 20-25 parts of salted black beans, 10-15 parts of banana skin, 7-8 parts of a nutrition additive, 5-6 parts of garlic cloves, 8-9 parts of kelp, 10-11 parts of toasted bread, 4-6 parts of tea seed shells, 6-7 parts of water shields, 7-9 parts of apple pomace, 10-11 parts of lonicera fragrantissima subsp. standishii, 4-5 parts of fishbones, 1.6-2.2 parts of marigold, 1.8-2.3 parts of astragalus membranaceus, 1.5-2.1 parts of ammannia auriculata, 1.4-2 parts of poria cocos, 0.9-1 part of prepared rehmannia roots, 1.6-2 parts of liriope root tubers, an appropriate quantity of scallions and an appropriate amount of ginger. The ginger sauce disclosed by the invention is mellow, delicious, ready-to-eat and convenient. The components of the banana skin and the fishbones are added to the formula, so that the nutrient components are rich, particularly the special preparation technology of the nutrition additive is adopted, so that the nutrition of the raw materials is kept undamaged, the essence of bamboo juice is absorbed, and the mouth feel of the sauce is regulated.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a roasted ginger sauce and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it ...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel