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Tobacco product containing pomelo peel and its preparation method

A technology of tobacco products and pomelo peels, which is applied in the fields of tobacco, tobacco preparation, and tobacco treatment, which can solve the problems of unfavorable long-term storage, inconvenience for consumers, and mildew, etc., to protect consumers' health, throat comfort, and taste coordination effect

Active Publication Date: 2017-02-08
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has the same quantity and the same feeling, but because the pouch must be discarded, it will pollute the environment and make consumers feel inconvenient
The two forms of snus products are also prone to mildew due to their high moisture content (generally 30-60%), which is not conducive to long-term storage
At the same time, the main component of the product is tobacco powder, and its unique irritating, pungent, bitter and other flavors are difficult to be accepted by people, which limits the promotion of the product in more fields.

Method used

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  • Tobacco product containing pomelo peel and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Preparation of Grapefruit Peel Spice

[0035] 1) add 30 times of water by weight in pomelo peel, supersonic treatment 15 minutes, then add the compound enzyme (cellulose that is made up of cellulase and pectinase) in the mixture of pomelo peel and water by 0.2% of pomelo peel quality The mass ratio of enzyme to pectinase is 1.5:1), stirring and incubating at pH 4.8 and temperature 50° C. for 20 hours to enzymolyze pomelo peel, and then carry out steam distillation for 8 hours to collect volatile oil;

[0036] 2) Continue to heat and reflux the remaining aqueous solution of pomelo peel residue for 2.5 hours, suction filter, add 5% arginine and 8% fructose accounting for the mass of pomelo peel to the filtrate, adjust the pH to 9 with ammonia water, and heat to 105 Carry out the Maillard reaction at ℃ for 6 hours, concentrate to a brown extract with a relative density (relative to the density of water) of 1.15, and obtain the grapefruit peel water extract Maillard reac...

Embodiment 2

[0042] 1. Preparation of Grapefruit Peel Spice

[0043] 1) add 10 times of water by weight in pomelo peel, supersonic treatment 20 minutes, then add the compound enzyme (cellulose that is made up of cellulase and pectinase) in the mixture of pomelo peel and water by 0.1% of pomelo peel weight The mass ratio of the enzyme to the pectinase is 2:1), stirring and incubating at a pH of 4 and a temperature of 60° C. for 10 hours to enzymolyze the pomelo peel, and then carry out steam distillation for 5 hours to collect the volatile oil;

[0044] 2) Continue to reflux the remaining aqueous solution of grapefruit peel residue for 2 hours, suction filter, add glycine accounting for 4% of grapefruit peel mass and 10% glucose to the filtrate, adjust the pH to 10 with ammonia water, and heat to 90°C for plumbing Rad reaction for 8 hours, concentrated to a brown extract with a relative density of 1.1, to obtain the grapefruit rind water extract;

[0045] 3) adding 95% ethanol to the pomel...

Embodiment 3

[0050] 1. Preparation of Grapefruit Peel Spice

[0051] 1) add 40 times of water by weight in pomelo peel, supersonic treatment 10 minutes, then add the compound enzyme (cellulose that is made up of cellulase and pectinase) in the mixture of pomelo peel and water by 0.3% of pomelo peel weight The mass ratio of the enzyme to the pectinase is 0.5:1), stirring and incubating at a pH of 6 and a temperature of 30° C. for 24 hours to enzymolyze the pomelo peel, and then perform steam distillation for 10 hours to collect volatile oil;

[0052] 2) Continue to reflux and extract the remaining pomelo peel residue aqueous solution for 3 hours, suction filter, add isoleucine and 4% honey accounting for 10% of the pomelo peel mass to the filtrate, adjust the pH to 8 with ammonia water, and heat to 120 The Maillard reaction was carried out at ℃ for 4 hours, concentrated to a brown extract with a relative density of 1.2, and the grapefruit peel water extract Maillard reaction product was obt...

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Abstract

The invention discloses shaddock peel in-mouth tobacco which comprises sugar alcohol, hydrogenation glucose syrup, shaddock peel spice, ultramicro tobacco powder, lauric acid monoglyceride and water. The shaddock peel spice is prepared by shaddock peel volatile oil, shaddock peel water extraction Maillard reagents and shaddock peel alcohol extract in a mixing mode according to a certain ratio. The color of the in-mouth tobacco is even tawny, taste is fragrant and sweet and has shaddock faint scent and tobacco original flavor, compared with common in-mouth tobacco, the throat is comfortable, taste is harmonious, the tobacco can replace cigarette products, harmful components in the smoke can be well reduced, and the health of a consumer is protected.

Description

technical field [0001] The invention relates to the technical field of smokeless tobacco, in particular to a pomelo husk-containing tobacco product and a preparation method thereof. Background technique [0002] Smoke-free cigarettes do not generate smoke during use and do not produce second-hand smoke hazards, and are being accepted by more and more domestic and foreign consumers. [0003] Smokeless tobacco products come in many forms, including snuff, chewing tobacco, vaping, and more. The snus sold on the market has two forms at present, and a kind of is the moist tobacco of bulk, and when the consumer eats at every turn, takes its part with hand and puts into the mouth. Each time the quantity is different, the feelings obtained will also be different, and there will be negative feelings such as insufficient satisfaction or excessive stimulation. The other is to pack the moist tobacco in a small tea bag, put it between the lips and teeth when eating, and discard the sma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/14A24B13/00
CPCA24B3/14A24B13/00
Inventor 罗诚浩方义李冉柯炜昌刘祥浩
Owner HUBEI CHINA TOBACCO IND
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