A kind of American pecan culture substrate and preparation method thereof
A technology for cultivating substrates and pecans, applied in fertilizer mixtures, fertilization devices, applications, etc., can solve the problems of lack of seedling container types, substrate formula cultivation container seedling technology research, etc., and achieve the effect of developed taproot, convenient preparation and low cost
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Embodiment 1
[0018] An American pecan culture substrate comprises edible fungus residues, loess and urea, water in the substrate accounts for 50-60% of the total mass, and urea accounts for 0.5% of the total weight of the substrate by mass percentage. The volume ratio of edible mushroom residue to loess is 3:1.
[0019] Edible fungus residues include residues of grass rot fungi or wood rot fungi. For example, it includes any one or a combination of residues of Agaricus bisporus, Coprinus comatus, Straw mushroom, Lentinus edodes, Flammulina velutipes, Maitake frondosa, evaluation, and Shiji mushroom. Preferred are Flammulina velutipes, Pleurotus ostreatus and Shiji mushrooms or a combination of two or three of them.
[0020] The preparation method of above-mentioned culture substrate comprises:
[0021] (1) Mix the edible mushroom residue and loess with a volume ratio of 2~4:1, add urea with a mass percentage of 0.5% of the total matrix, and mix evenly;
[0022] (2) Add 500-800 times of ...
Embodiment 2
[0026] An American pecan culture substrate comprises edible fungus residues, loess and urea, water in the substrate accounts for 50-60% of the total mass, and urea accounts for 0.5% of the total weight of the substrate by mass percentage. The volume ratio of edible mushroom residue to loess is 2:1. .
[0027] Edible fungus residues include residues of grass rot fungi or wood rot fungi. For example, it includes any one or a combination of residues of Agaricus bisporus, Coprinus comatus, Straw mushroom, Lentinus edodes, Flammulina velutipes, Maitake frondosa, evaluation, and Shiji mushroom. Preferred are Flammulina velutipes, Pleurotus ostreatus and Shiji mushrooms or a combination of two or three of them.
[0028] The preparation method of above-mentioned culture substrate comprises:
[0029] (1) Mix the edible mushroom residue and loess with a volume ratio of 2~4:1, add urea with a mass percentage of 0.5% of the total matrix, and mix evenly;
[0030] (2) Add 500-800 times ...
Embodiment 3
[0034] An American pecan culture substrate comprises edible fungus residues, loess and urea, water in the substrate accounts for 50-60% of the total mass, and urea accounts for 0.5% of the total weight of the substrate by mass percentage. The volume ratio of edible mushroom residue to loess is 4:1. .
[0035] Edible fungus residues include residues of grass rot fungi or wood rot fungi. For example, it includes any one or a combination of residues of Agaricus bisporus, Coprinus comatus, Straw mushroom, Lentinus edodes, Flammulina velutipes, Maitake frondosa, evaluation, and Shiji mushroom. Preferred are Flammulina velutipes, Pleurotus ostreatus and Shiji mushrooms or a combination of two or three of them.
[0036] The preparation method of above-mentioned culture substrate comprises:
[0037] (1) Mix the edible mushroom residue and loess with a volume ratio of 2~4:1, add urea with a mass percentage of 0.5% of the total matrix, and mix evenly;
[0038] (2) Add 500-800 times ...
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