Portable multi-function grill

Abstract

The invention relates to a portable multifunctional barbecue oven, which comprises a furnace body (1), the furnace body (1) is barrel-shaped, at least three legs (31) are arranged on the lower part of the furnace bottom (3), and the furnace body (1) A charcoal cage (4) is provided above the inner furnace bottom (3), a furnace cover (5) is provided above the furnace wall (2) and the charcoal cage (4), and several groups of strip-shaped gaps are provided on the furnace cover (5) (52), each group of bar-shaped slits (52) has a skewer pick-and-place opening (53). It can be disassembled for storage and storage, which is convenient to carry, takes up little space and has multiple functions. It is very convenient to assemble and disassemble, and it does not waste time in operation. It adopts the method of baking to make the skewers healthy, which can make the skewers heated more evenly, without turning over the skewers frequently, the unnecessary loss of heat is small, and charcoal is saved. It can be used not only for skewers, but also for grilling meat on a grill pan, and for hot pots, which enriches the diversity of food and is flexible and convenient to use.

Description

technical field [0001] The invention relates to barbecue equipment, in particular to a barbecue oven. Background technique [0002] With the arrival of summer, more and more people go to the wild to play and have a picnic, and some people even carry barbecue equipment to the wild for self-service barbecue. However, ordinary barbecue equipment is large in size and cannot be disassembled for storage and storage. It is inconvenient to carry and takes up a lot of space. This kind of barbecue equipment is generally an open trough-shaped barbecue oven. The heat generated by the charcoal fire is seriously lost, and it is a waste of charcoal to use it. When it is used in the wild, a large amount of heat will be blown away. When the wind is small, it is not conducive to the combustion of charcoal. There is no blower equipment when used in the field, and the user needs to use a fan to fan continuously to support combustion. When fanning, it is easy to fan the charcoal ash and adhere ...

AI Technical Summary

Problems solved by technology

However, ordinary barbecue equipment is large in size and cannot be disassembled for storage and storage. It is inconvenient to carry and takes up a lot of space.

This kind of barbecue equipment is generally an open trough-shaped barbecue oven. The heat generated by the charcoal fire is seriously lost, and it is a waste of charcoal to use it. When it is used in the wild, a large amount of heat will be blown away. When the wind is small, it is not conducive to the combustion of charcoal. There is no blower equipment when used in the field, and the user needs to use a fan to continuously fan the air to support the combustion. When fanning, it is easy to fan the charcoal ash and adhere to the food, which is unhygienic

When using this kind of barbecue equipment, experienced people need to keep watching and turning the skewers in time, otherwise it is easy to be undercooked or burnt, and people will have stomach upset after eating it, and it will also affect people's health.

Ordinary trough-shaped grills can only be used for skewers, and the functions are relatively single

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