Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mushroom-flavor feed with improved palatability of young pet dog and preparation method thereof

A mushroom-flavored and palatable technology, applied in animal feed, animal feed, applications, etc., can solve the problems of pet dogs' gastrointestinal burden, hidden health risks of young dogs, difficulty in maintaining the original shape, etc., to improve health efficacy, flavor and texture. The effect of maintaining the same and inhibiting the decomposition of fatty acids

Active Publication Date: 2015-09-16
INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
View PDF10 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology describes an improved type called Mushroom Flake Bacteria (MFB) or Micrococcus Fermentans (CMF), used alone or together with other ingredients like seafood extractives such as betelnut shell liquid or fish meal. These microorganisms help create special fried food products without losing their natural sweetness when stored over longer periods due to increased levels of enzymes involved in metabolism. They provide various benefits including reduced chlorophyll odors from decomposed proteins, better tastiness on dishings, antimicrobial properties against yeasts, anti-mold activity, moisture retention, preservatives, bitterness suppression, and keeping quality attributes intact throughout this product's lifecycle.

Problems solved by technology

The technical problem addressed in this patented text relates how old pets like puppies may experience difficulty with eating their own food due to its lack of proper bowel movements and taste buds when fed from raw materials such as beef tallow instead of cow's milk alone. This results in increased risk of developing conditions called Gastroenteropathy (GI), which affects both humans and animals alike by causing damage through harmful chemical substances released into our body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mushroom-flavor feed with improved palatability of young pet dog and preparation method thereof
  • Mushroom-flavor feed with improved palatability of young pet dog and preparation method thereof
  • Mushroom-flavor feed with improved palatability of young pet dog and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A mushroom-flavored feed that improves the palatability of young pet dogs. Raw materials: 3.0% mushroom powder, 28.0% soybean meal, 9.0% peanut meal, 5.0% bran, 35.0% corn flour, 2.2% calcium hydrogen phosphate, poultry bone paste protein 8.5%, vegetable oil 3.0%, stone powder 2.0%, carrot powder 1.5%, mussel foot powder 2.0%, salt 0.8%;

[0025] It also includes 0.2% trehalose, 0.08% 4-hexyl resorcinol and 0.02% multivitamins accounting for the total weight of the above raw materials.

[0026] The preparation method is:

[0027] (1) Wash and drain the fresh mushrooms, then add them to 100°C water for 5 minutes, add citric acid accounting for 0.4% of the weight of the mushrooms, place the mushrooms on top of bamboo leaves with a thickness of 1 cm, and fumigate for 15 minutes, then shake and dehydrate ;

[0028] (2) Bake the dehydrated mushrooms in an oven at 100°C for 3 hours. During the baking period, they need to be stirred continuously to make them evenly heated. T...

Embodiment 2

[0033] Raw material composition is with embodiment 1.

[0034] The preparation method is:

[0035] (1) Wash and drain the fresh mushrooms, then add them to 100°C water for 5 minutes, add citric acid accounting for 0.5% of the weight of the mushrooms, place the mushrooms on top of bamboo leaves with a thickness of 1 cm and fumigate them for 15 minutes, then shake and dehydrate ;

[0036] (2) Put the dehydrated mushrooms in an oven at 100°C and bake for 5 hours. During the baking period, they need to be stirred continuously to make them evenly heated. Then, the temperature of the oven is raised to 130°C. Finally, crush to 80 mesh.

[0037] (3) Mix the mushroom powder with half of the vegetable oil in the recipe, and stir evenly to obtain mixed mushroom powder 1;

[0038] (4) Dissolve 4-hexylresorcinol in the other half of the vegetable oil, stir to dissolve completely, add trehalose, stir evenly, then add soybean meal, peanut meal, bran, corn flour, calcium hydrogen phosphate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of feed processing and in particular relates to a mushroom-flavor feed with improved palatability of a young pet dog and a preparation method of the mushroom-flavor feed. The feed is prepared from the following raw materials in percentage by weight: 3.0% of mushroom powder, 28.0% of bean pulp, 9.0% of peanut meal, 5.0% of bran, 35.0% of corn flour, 2.2% of calcium hydrogen phosphate, 8.5% of animal bone paste protein, 3.0% of vegetable oil, 2.0% of mountain flour, 1.5% of carrot meal, 2.0% of mussel foot powder, and 0.8% of table salt; the feed is also prepared from the following components in weight percentage (accounting for the total weight of the above raw materials): 0.2% of mycose, 0.08% of 4-hexylresorcinol and 0.02% of complex vitamin. The mushroom-flavor feed can keep complete shape after being soaked in water, has good palatability, is rich and comprehensive in nutrition, and can enhance the immunity, promote growth and improve the skin health of the pet dog after being eaten by the pet dog for a long time.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Owner INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com