Automatic wok tossing system

Abstract

The invention provides an automatic wok tossing system. The automatic wok tossing system comprises a machine frame, a wok, a wok driving device and a wok carrying block which is fixedly arranged on the machine frame and located under the wok and within the range of the wok rim, wherein the wok driving device drives the wok to reciprocate and enables contact points between the wok carrying block and the wok to change periodically, and the contact points move horizontally relative to the wok and also vertically move. By means of the automatic wok tossing system, the wok can periodically move downwards and upwards relative to the far end of a fulcrum. When the far end of the wok moves downwards, ingredients (such as vegetables and meat) in the wok concentrate at the far end of the wok. When the far end of the wok moves upwards, the ingredients concentrating at the far end of the wok are thrown upwards and then fall backwards into the wok. In this way, the wok dragging type wok tossing motions including lifting, pulling, feeding and throwing originally manually completed by a cook can be realized automatically and mechanically.

Description

technical field [0001] The invention relates to an automatic pot turning system. Background technique [0002] The operation of turning the pot in cooking can be divided into two types in terms of form, one is the "lifting pot", that is, the pot is removed from the stove, and the materials are turned in the air; the other is "dragging the pot", that is, the pot does not leave the stove Slide over the stove to turn the ingredients. The former has a large range of motion, requires greater strength, and has a slow frequency; the latter has a small range of motion and a fast frequency. [0003] Generally speaking, the effects of the above two methods of turning the pot are basically the same, both of which can make the materials evenly mixed and heated, but the latter is more labor-saving. The reason is that when the pot is turned over in the "drag-pan style", the cooktop always supports the pot, and part or all of the weight of the pot (including the materials in the pot) is ...

AI Technical Summary

Problems solved by technology

The disadvantages of this solution are: 1. The pot is completely located at one end of the fulcrum of the lever system, and the distance from the fulcrum to the center of the pot is greater than the radius of the pot, resulting in a larger volume of the entire device and a larger installation space; 2. The fulcrum of the lever system Fixed, the pot makes a simple up and down movement, although the pot can be turned upside down, most of the cooking materials in the pot are always concentrated at the end of the pot farther from the fulcrum, and the end of the pot closer to the fulcrum is rarely distributed The cooking materials lead to insufficient utilization of the heat of the pot body, which leads to waste of heat and fuel; 3. Most of the cooking materials in the pot are always concentrated at the end of the pot far from the fulcrum, making the cooking materials in the pot The range of activities in the pot is small, but not spread out in the pot, resulting in uneven heating of the cooking materials in the pot

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