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Chinese Eaglewood, ginseng and Dahongpao tea and preparation method thereof

A technology of Dahongpao and ginseng, applied in the field of agarwood ginseng Dahongpao tea and its preparation, to improve the body's immunity and help sleep

Inactive Publication Date: 2015-09-02
SHANGHAI JIAKEBO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no one in the market that mixes agarwood and Dahongpao tea together, which can not only maximize the health-preserving effects of Dahongpao and agarwood, but also maximize the color and fragrance of Dahongpao and the fragrance of agarwood. Health tea with good health care effect and good taste and aroma

Method used

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  • Chinese Eaglewood, ginseng and Dahongpao tea and preparation method thereof
  • Chinese Eaglewood, ginseng and Dahongpao tea and preparation method thereof
  • Chinese Eaglewood, ginseng and Dahongpao tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of agalloch ginseng Dahongpao tea, it is made up of following raw material of weight part:

[0022]

[0023] Preparation method: first cut the agarwood into small pieces, break the ginseng into fine particles, then mix with Dahongpao tea, agarwood powder, ganoderma powder, wolfberry, press into shape, and dry to get the finished product.

Embodiment 2

[0025] A kind of agalloch ginseng Dahongpao tea, it is made up of following raw material of weight part:

[0026]

[0027] The preparation method is the same as in Example 1.

Embodiment 3

[0029] A kind of agalloch ginseng Dahongpao tea, it is made up of following raw material of weight part:

[0030]

[0031] The preparation method is the same as in Example 1.

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Abstract

The invention discloses a Chinese Eaglewood, ginseng and Dahongpao tea and a preparation method thereof. The Chinese Eaglewood, ginseng and Dahongpao tea comprises, by weight, 30-60 parts of Dahongpao tea, 0.5-40 parts of Chinese Eaglewood powder, 5-30 parts of eaglewood, 0.5-28 parts of Mythic Fungus powder, 0.5-26 parts of ginseng and 0.5-1.5 parts of wolfberry. The preparation method comprises the following steps: cutting eaglewood to form small pieces, crushing ginseng to form fine particles, mixing the small pieces and the fine particles with the Dahongpao tea, the Chinese Eaglewood powder, the Mythic Fungus powder and the wolfberry, uniformly stirring, carrying out pressing formation, and drying to obtain a finished product. All raw materials in the above formula of the Chinese Eaglewood, ginseng and Dahongpao tea are scientifically and reasonably proportioned, so the health preserving efficacies of the Dahongpao tea and the Chinese Eaglewood are maximally displayed, and the color, aroma and taste of the Dahongpao tea and the aroma of the Chinese Eaglewood are maximally performed, so the Chinese Eaglewood, ginseng and Dahongpao tea has good health preserving and health effect, and good mouthfeel and aroma; the Chinese Eaglewood, ginseng and Dahongpao tea allows the effectiveness of the Chinese Eaglewood and Mythic Fungus to be displayed within a short time in order to have tea tasting and health efficacies; and a soup obtained by boiling the Chinese Eaglewood, ginseng and Dahongpao tea is red, thick and bright, can be frequently drunk to realize beauty treatment and weight reduction efficacies, and has very good health and health preserving effects on patients infected from three high diseases.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and relates to agarwood ginseng dahongpao tea and a preparation method thereof. Background technique [0002] Agarwood is a precious Chinese herbal medicine, collectibles, and a rare high-grade natural spice. In recent years, people have become more and more aware of the medicinal value of agarwood. Using the health care function of agarwood and its unique fragrance, use agarwood There are more and more health care products. Most of the agarwood teas currently on the market are agarwood leaves and agarwood wood mixed with Pu’er tea. Although agarwood leaves have beneficial ingredients for the human body, their bitterness is difficult to swallow, which changes the essence of the original agarwood Pu’er tea; and agarwood wood It is difficult to exert its effect in just a few bubbles, and the effect of its health care and health preservation cannot be achieved. [0003] Dahongpao is a tradi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 陈金恩单维千
Owner SHANGHAI JIAKEBO IND
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