Spirit jar used for preparing white spirit with oak fragrance

Abstract

A spirit jar used for preparing a white spirit with an oak fragrance is provided with a ceramic jar body for containing the white spirit, a jar lid and multiple oak strips, and a feed liquid medium generator is arranged in the ceramic jar body and is provided with a boss, a cylinder, multiple protrusive bumps, a bottom plate, an upper check ring, a lower check ring, an upper connecting body and a lower connecting body. The oak strips are inserted into gaps formed by the upper check ring, the lower check ring and the inner wall of the cylinder, the oak strips are arranged on the bottom plate and limited by the upper check ring, the lower check ring and the inner wall of the cylinder. In this way, the soaking mode belongs to jar-in-jar soaking modes, according to the structure, the oak strips are arranged in the feed liquid medium generator and are completely soaked in the white spirit, the soaking mode of soaking in regions through the cylinder and the multiple protrusive bumps is adopted in the feed liquid medium generator, soaking is uniform, and the digestion effect is better; an operator can take out the oak strips out of an end opening of the jar body, the oak strips are easy to replace, and the spirit jar is simple and practical in structure and reduces cost.

Description

technical field [0001] The invention relates to a storage container for containing wine, in particular to a wine jar, in particular to a wine jar for preparing liquor with oak aroma. Background technique [0002] As we all know, oak barrels are generally used to store wine, and wine aged in oak barrels has an oak aroma, which is pleasant and recognized and loved by consumers. Now people are imagining to make the liquor smell of oak and make it more mellow. There are few technologies in this regard, and ordinary wine jars cannot make the liquor smell of oak, so people put oak strips into the jar. When the oak bar is heavy, it sinks into the bottom of the altar, and it is difficult to replace the oak bar; when the oak bar is light, it floats on the top of the wine, affecting the soaking effect. The inventor retrieved the following relevant patent documents: CN201249936Y discloses an oak barrel with a replaceable built-in wine bag, including a barrel body and an impermeable ox...

AI Technical Summary

Problems solved by technology

[0003] The above technologies have not given specific guidance on how to make the liquor in the wine jar soaked in oak to make the liquor have an oak aroma, and the oak strips are easy to replace, the soaking effect is good, and the structure is simple and practical.

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