Food quick-freezing automated production line

Abstract

The present invention discloses a food quick-freezing automated production line which includes a double spiral quick-freezing plant, an ice wrapping device and a low temperature preserving device; transmission mesh belts are arranged on both the working tables of the ice wrapping device and the low temperature preserving device and drive the quick-frozen food to be automatically transferred to the next procedure; the overall shape of the ice wrapping device is a sailing boat type and the ice wrapping device includes a stirring section, an ice wrapping section and a transmission section that are connected successively in the direction from the double spiral quick-freezing plant to the low temperature preserving device. The stirring section and the transmission section form an upwardly inclined angle with the ice wrapping section respectively; at the same time, the top position of the stirring section is located just below the outlet of the double spiral quick-freezing plant and the top position of the transmission section is located above the low temperature preserving device. The automated production line eliminates the manual transportation procedure of quick-frozen food, reduces the production procedure of quick-frozen food processes, maintains the original shape and appearance of food, and improves the product quality and production efficiency.

Description

technical field [0001] The invention relates to the technical field of food quick-freezing production line, in particular to an automatic food quick-freezing production line. Background technique [0002] At present, with the increasing development of the food industry, the spiral quick-freezing device and the double-helix quick-freezing transmission device have been widely used, because the spiral quick-freezing device and the double-helix quick-freezing device can operate in a relatively limited space to achieve batch frozen food products Or the automatic freezing of materials saves labor costs and human resources, especially in the production process of quick-frozen foods such as fish, shrimp, and dumplings, and provides good technical support for the automatic production of the food industry. [0003] However, the food that has been quick-frozen in batches has no automatic equipment to complete this process in the subsequent ice-coating process, which is commonly known a...

AI Technical Summary

Problems solved by technology

In the process of manual salvage and placement, the appearance of the food will inevitably be damaged, affecting its sales, or the food whose appearance is damaged needs to be manually removed again

And although the process adopts automatic equipment, it belongs to semi-automatic production, and the efficiency can be improved, but it still cannot satisfy the mass production of enterprises.

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