High-efficiency ice wrapping device for quick-frozen food

Abstract

The present invention discloses a high efficient ice wrapping device for quick-frozen food and the device is connected between a quick-freezing plant and a low temperature preserving device and includes a working groove and a vibration device. The cross-section of the working groove is an I-shaped groove body which comprises a bottom surface, a left side surface and a right side surface; a transmission mesh belt is parallel to the above of the bottom surface of the groove body and encloses the left side and right side surfaces of the working groove to form a ice wrapping groove which contains ice-water mixtures. The vibration device comprises a vibrating section disposed between the transmission mesh belt and the bottom surface of the working groove, the vibrating section moves back and forth in a direction perpendicular to the transmission mesh belt, thus turning over the quick-frozen food transmitted in the ice wrapping groove, and then wrapping the transmitted quick-frozen food with ice. The ice wrapping device improves the working efficiency of the ice wrapping procedure for quick-frozen food after being frozen, thus improving the freshness preserving performance of quick-frozen food, and has superior promotion and application value.

Description

technical field [0001] The invention relates to the technical field of food ice wrapping, in particular to a high-efficiency ice wrapping device for quick-frozen food. Background technique [0002] At present, with the increasing development of automated production lines in the food industry, the automation of food quick-freezing has also been better developed, such as more advanced spiral quick-freezing devices and double-helix quick-freezing devices. Within the scope of the space, the space can be utilized to the maximum, and a large amount of food can be quickly frozen at the same time. On the one hand, the production efficiency is improved. High-quality quick-frozen food can be obtained. [0003] However, the food that has been quick-frozen in batches has no automatic equipment to complete this process in the subsequent ice-coating process, which is commonly known as "ice-coating" the food, which takes a long time and reduces the efficiency of quick-freezing. Moreover,...

AI Technical Summary

Problems solved by technology

[0003] However, the food that has been quick-frozen in batches, in the subsequent ice-coating process, that is, the popular "ice-coating" of the food, does not have automated equipment to complete this process, which takes a long time and reduces the efficiency of quick-freezing

Moreover, most of them use artificial ice, the uniformity is not very good, the waiting time is long, it is likely to need to be reworked, and the freshness of food is not good.

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