Processing technology of spicy intestine snack
A processing technology, a technology for spicy sausage snacks, applied in the field of processing technology of spicy sausage snacks, can solve the problems of unsanitary nutritional value and the like
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[0015] A specific embodiment of the processing technology of the spicy sausage snacks of the present invention: a processing technology of the spicy sausage snacks, comprising the following process steps: (1) Clean the duck intestines, put them into boiling water for 20-30 minutes, and then remove them Cut into small pieces and drain; (2) Mix 80-100 parts of salt, 70-90 parts of licorice, 8-12 parts of orange peel, 4-6 parts of Huoxiang, 8-12 parts of Chinese prickly ash, 40-60 parts of fennel , appropriate amount of green onion, ginger and stir-fry together to obtain massage ingredients; (3) Weigh the drained duck intestines, and add the massage ingredients obtained in step (2) according to the addition amount of 5.0~8.0% of the weight of duck intestines. Vacuum massage the duck intestines, add ingredients while massaging, massage for 30-50 minutes, then seal and marinate at -5°C to 1°C for 1-2 days; (4) Put the marinated duck intestines in step (3) Put it into the pot, add t...
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