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Camellia oil cream and preparation method thereof

A technology of camellia oil and cream, applied in the field of chemical daily necessities, can solve the problems of poor quality stability and affecting the application of vegetable oils, etc., and achieve the effect of good affinity and easy absorption

Active Publication Date: 2015-08-19
HANGZHOU QIANDAOHU TIANXIN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the quality stability of cream products made of vegetable oils as emollient oils is not good, thus affecting the application of vegetable oils in moisturizing and emollient creams, the present invention proposes a camellia oil cream, which is made by the present invention Camellia oil cream, made by vacuum homogeneous emulsification, has good affinity with the skin, is easy to absorb, and makes the skin more moist and lustrous, and because it uses food-grade raw materials, it is safe to use and is also suitable for infants and young children. It is prepared at the same time simple method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) Preparation of water phase

[0040] A, earlier 0.4 part of sodium dehydroacetate is dissolved in 4 parts of water, make the sodium dehydroacetate solution that mass percent is 10%;

[0041] b. Then mix 8 parts of glycerin with 66.2 parts of water and add them into the emulsification pot, sprinkle 0.3 parts of carbomer, swell for 5 minutes, stir at 6000 rpm, and homogenize for 6 minutes to make carbomer Fully disperse and evenly; pour the sodium dehydroacetate solution into the emulsification pot, stir at 600 rpm for 5 minutes, and then heat up while stirring;

[0042] c. When the temperature reaches 70°C, add 3 parts of polyglycerol-6 monostearate, keep the speed at 600 rpm, and continue stirring and heating.

[0043] d. When the temperature of the water phase is heated to 80°C, stop heating and keep stirring at 600 rpm for 20 minutes; until the water phase is completely dissolved and uniform;

[0044] (2) Preparation of oil phase

[0045] Put 10 parts of camelli...

Embodiment 2

[0051] (1) Preparation of water phase

[0052] a, first 0.1 part of sodium dehydroacetate is dissolved in 2 parts of water to make a 5% sodium dehydroacetate solution by mass percentage;

[0053] b. Then mix 4 parts of glycerin and 43.9 parts of the remaining water into the emulsification pot, sprinkle 0.1 part of carbomer, sprinkle carbomer to swell for 15 minutes, and then homogenize at 4500 rpm for 3 minutes , so that the carbomer is fully dispersed evenly; then pour the sodium dehydroacetate solution into the carbomer solution in the emulsification pot, stir for 15 minutes at a speed of 350 rpm, and then heat up while stirring;

[0054] c. When the temperature of the water phase reaches 60°C, add 5.4 parts of polyglycerol-3 monostearate, keep the speed at 350 rpm, and continue stirring and heating.

[0055] d. When the temperature of the water phase is heated to 70°C, stop heating and keep stirring at 350 rpm for 15 minutes; until the water phase is completely dissolved a...

Embodiment 3

[0063] (1) Preparation of water phase

[0064] A, earlier sodium dehydroacetate 0.6 is dissolved in 4 parts of water, makes the sodium dehydroacetate solution that mass percent is 15%;

[0065] b. Add 16 parts of glycerin and 69.2 parts of remaining water into the emulsification pot, sprinkle 0.5 parts of carbomer, sprinkle carbomer to swell for 30 minutes, and then homogenize at 3000 rpm for 10 minutes to make the carbomer The carbomer is fully dispersed evenly; then pour the sodium dehydroacetate solution into the carbomer solution in the emulsification pot, stir for 30 minutes at a speed of 80 rpm, and then heat up while stirring.

[0066] c. When the temperature of the water phase reaches 65°C, add 1 part of polyglycerol-10 monostearate, keep the speed at 80 rpm, and continue stirring and heating.

[0067] d. When the temperature of the water phase is heated to 75°C, stop heating and keep stirring at 80 rpm for 30 minutes; until the water phase is completely dissolved and...

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PUM

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Abstract

The invention relates to the technical field of chemical daily necessities, provides a camellia oil cream and aims at solving the problem that the application of vegetable fat in a skin moisturizing cream is affected due to poor quality stability of a cream product with the vegetable fat as skin moisturizing fat. The camellia oil cream is prepared from a water phase and an oil phase by virtue of vacuum homogenization and emulsification; the camellia oil cream has excellent affinity to skin, is easy to absorb and capable of enabling the skin to become more moist and glossy; besides, due to the food-grade raw materials, the camellia oil cream is safe to use, and also suitable for babies; meanwhile, the preparation method of the camellia oil cream is simple.

Description

technical field [0001] The invention relates to the technical field of chemical daily necessities, in particular to a formula and a preparation method of a cream using camellia oleifera seed oil as moisturizing oil. Background technique [0002] Most of the skin care products currently on the market, such as moisturizing and moisturizing creams, mostly use mineral oil as emollient oil. Although mineral oil has moisturizing effect, it will also close the skin pores and affect the normal breathing and metabolism of the skin. , used for a long time, will affect the health of the skin. If infants eat by mistake due to nature, it will also affect their health. [0003] Vegetable oil has the same moisturizing effect as mineral oil, and can be absorbed by the skin. Not only will it not affect the normal respiratory metabolism of the skin, but also because of the nourishing effect of vegetable oil on the skin, the skin will be healthier and more moisturized. But, the quality stabi...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61K8/06A61Q19/00
Inventor 唐礼荣
Owner HANGZHOU QIANDAOHU TIANXIN CO LTD
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