Fresh cooking herb packaging device

Abstract

The invention discloses a fresh cooking herb packaging device comprising a box body and a covering layer. The box body comprises a seedling cup support matched with a seedling cup, and a plant growing zone. The bottom size of the cross section of the box body is less than that of the top, thus the cross section of the box body is in a reversed cone structure. The walls of the box body comprise two higher cofferdams and two lower cofferdams. After sequentially and alternately encircling the higher cofferdams and the lower cofferdams, the two lower cofferdams are located on two opposite sides of the box body, whereas the two higher cofferdams are located on the other two opposite sides of the box body. The seedling cup support and the plant growing zone are demarcated by the tops of the lower cofferdams. The seedling cup is located inside the matched seedling cup support; and the mouth of the seedling cup is 0.5-2cm lower than the lower cofferdams. The transparent zone from the tops of the lower cofferdams to the tops of the higher cofferdams is an open type air convection space during the growth of the plant. The covering layer covers the plant growing zone. The top of the covering layer and the lateral walls corresponding to the air convection space are all uniformly provided with vent holes.

Description

technical field [0001] The invention relates to a packaging and sales device suitable for cultivating, transporting and selling fresh and alive cooking herbs. Background technique [0002] Culinary herb, mainly from subtropical and non-tropical plants, is a soft-stemmed plant with a special aromatic smell, such as basil, oregano, mint, thyme, marjoram, lemon balm, French incense, etc., used for food seasoning Take more of its branch tips to add color, fragrance and beauty. Vanilla generally contains higher concentrations of p-menthanes, which are biosynthesized from terpenes. Because it is mostly produced in temperate regions, the essential oil content is low, and the volatile aroma components are lost when drying, so the aroma of fresh products is stronger than that of dry products. At present, most of the products sold in the domestic market are dried herbs, and it is difficult to see packaged fresh herbs and spices for sale. Moreover, fresh basil and other spice lea...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of herb that is suitable for cultivation, transportation, and sales of fresh herbs for the practical problem that the current marketing process of cooking herbs is generally dry products, with loss of volatile aroma components, and part of them are sold with fresh ingredients, and the shelf life is extremely short. Packaged vending device for culinary herbs

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