Lotus seed and walnut-flavored egg roll
A technology of lotus seeds and egg rolls, applied in the fields of application, food preparation, food science, etc., can solve the problems of obesity, low nutritional content, and monotonous nutritional value, and achieve the effect of crisp taste, improved nutrition, and rich nutrition
Inactive Publication Date: 2015-06-24
朱春梅
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- Summary
- Abstract
- Description
- Claims
- Application Information
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Problems solved by technology
However, most of the current egg rolls have the problems of single taste and monotonous nutritional value, cannot provide a variety of flavors, and are not suitable for long-term consumption
Especially nowadays egg rolls contain a lot of oil and flour, which has low nutritional content
And some egg rolls add chocolate and other foods with low nutritional value and extremely high calories to the core material. Long-term use can easily lead to obesity.
Method used
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Embodiment 1
[0013] The above-mentioned embodiments are only descriptions of preferred implementations of the present invention, and are not intended to limit the scope of the present invention. All such modifications and improvements should fall within the scope of protection defined by the claims of the present invention.
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Abstract
Lotus seed and walnut-flavored egg roll is disclosed. The egg roll is prepared from the following raw materials, by weight, 40-50 parts of egg, 20-25 parts of sugar, 70-80 parts of flour, 15-20 parts of walnut powder, 10-15 parts of puffed powder, 10-15 parts of plant oil, 3-5 parts of lotus seed, 3-5 parts of almond, 15-20 parts of glutinous rice flour and 20-25 parts of water. The egg roll provided by the invention has advantages of rich nutrition, sweet and fragrant mouthfeel, crispy exterior, fragrant crispy interior and the like.
Description
technical field [0001] The invention relates to a food, especially an egg roll food. Background technique [0002] At present, egg rolls are loved by people because of their crisp, sweet and delicious taste. However, most of the current egg rolls have the problems of single taste and monotonous nutritional value, cannot provide multiple flavors, and are not suitable for long-term consumption. Especially the current egg rolls contain a lot of oil and flour, and their nutritional content is low. And some egg rolls even add chocolate and other foods with low nutritional value and extremely high calories to the core material. Long-term use can easily lead to obesity. In order to provide egg rolls with more flavors, we offer a new type of egg roll with lotus seeds as the core and walnut flavor. Contents of the invention [0003] The purpose of the invention is to provide a lotus seed walnut flavored egg roll with rich nutrition, sweet taste, crisp outer layer and crisp in...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/322A23L1/36A23L15/10A23L25/00
Inventor 朱春梅
Owner 朱春梅
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