A kind of vegetable protein health milk bamboo shoots and preparation method thereof

A plant protein and egg white technology, which is applied in the field of plant protein health-preserving milk shoots and its preparation, can solve the problems of irrational nutrition matching, limited absorption effect, liver burden, etc., and achieve the effect of being easy to eat, delicious in taste, and alleviating hunger

Active Publication Date: 2018-02-09
姚国友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sausage is one of the products that people eat conveniently every day, but it is generally made of animal protein, and the unreasonable combination of nutrition leads to limited absorption and easy burden on the liver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The present invention is a plant protein health-preserving milk shoot, a plant protein health-preserving milk shoot, comprising the following raw materials: soybean 80-120kg, fresh milk 80-120kg, egg white 68-95kg, walnut kernel 28-35kg, almond 26-38kg, Jujube 8-12kg, thread yam 15-25kg, coix seed 15-25kg, auxiliary material 10kg. The auxiliary materials of this embodiment are prepared from the following components: 0.04kg of taurine, 0.35kg of vitamin C, 0.06kg of vitamin E, 5kg of milk calcium, 12kg of polysaccharides, 5kg of fructooligosaccharides, 12.5kg of crystalline fructose, and 8kg of polysaccharides from Lycium barbarum , olive oil 6kg and hawthorn 8kg.

[0040] The preparation method of the above-mentioned vegetable protein healthy milk bamboo shoots comprises the following steps:

[0041] Step (1), under the condition of a clean environment of 300,000, weigh each raw material according to the above raw material ratio of vegetable protein health-preserving m...

Embodiment 2

[0050] The present invention is a kind of plant protein health-preserving milk shoots, a kind of plant protein health-preserving milk shoots, comprising the following raw materials: soybean 100kg, fresh milk 100kg, egg white 80kg, walnut kernel 30kg, almond 30kg, jujube 10kg, thread yam 20kg, coix seed 20kg and accessories 10kg. The auxiliary materials of this example consist of 0.04kg of taurine, 0.35kg of vitamin C, 0.06kg of vitamin E, 5kg of milk calcium, 12kg of polysaccharides, 5kg of fructooligosaccharides, 12.5kg of crystalline fructose, 8kg of wolfberry polysaccharides, 6kg of olive oil and 8kg of hawthorn .

[0051] The present invention also provides a preparation method of vegetable protein healthy milk bamboo shoots, comprising the following steps:

[0052] Step (1), under 300,000-level clean environment conditions, weigh the raw materials according to the weight ratio of the raw materials of the above-mentioned vegetable protein health-care milk shoots, soak the...

Embodiment 3

[0061] A vegetable protein health-preserving milk shoot of the present invention is characterized in that it comprises the following raw materials with a weight of kg: soybean 100kg, fresh milk 100kg, egg white 85kg, walnut kernel 32kg, almond 28kg, jujube 12kg, thread yam 22kg, barley kernel 22kg And accessories 11kg. The auxiliary materials are composed of the following Chinese herbal medicine extracts in kg: Bupleurum 8kg, Angelica 8kg, Atractylodes 8kg, Epimedium 8kg, Coconut Juice 30kg, Codonopsis 18kg, Gorgon 8kg, Tangerine Peel 20kg, Atractylodes 22kg and Rhodiola rosea 15kg .

[0062] The preparation process of the above auxiliary materials, weighing 8kg Bupleurum, 8kg Angelica, 8kg Atractylodes Atractylodes, 8kg Epimedium, 30kg Coconut Juice, 18kg Codonopsis Gorgon, 20kg Tangerine Peel, 22kg Atractylodes Rhizoma and 15kg Dahong Rhodiola, add the total amount of raw materials 20 times of water, heated to 70 degrees Celsius, heated for 2.5 hours and filtered to obtain ...

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PUM

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Abstract

The invention relates to a vegetable protein healthy milk shoot, which comprises the following raw materials in parts by weight: 80-120 parts of soybeans, 80-120 parts of fresh milk, 68-95 parts of egg whites, 28-35 parts of walnut kernels, and 26-38 parts of almonds , jujube 8-12 parts, thread yam 15-25 parts, barley kernel 15-25 parts. The present invention uses soybean protein and fresh milk as main raw materials to provide a health food for reducing fat and nourishing the spleen, which is high in protein content and does not contain preservatives, and is convenient to eat. It can achieve the effect of nourishing the spleen and strengthening the stomach, and promotes metabolism. It has the effect of losing weight and strengthening the body. It tastes sweet and is easy to eat.

Description

technical field [0001] The invention relates to vegetable protein healthy milk shoots and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] The human body needs to obtain 65-75 grams of protein from food every day, more than half of which comes from plant foods. Plant protein has a unique effect on human health. When supplementing animal protein, people will also consume more saturated fat at the same time. Plant protein not only does not contain cholesterol and saturated fat, but also provides more healthy ingredients such as dietary fiber, vitamin E, and unsaturated fat. Many plant protein foods also contain special health ingredients, such as soybean isoflavones with estrogen-like effects, plant sterols with blood lipid-lowering effects, polyphenol antioxidants with anti-cancer and anti-aging effects, etc. The current milk generally only contains animal protein, which cannot meet the needs of comprehensive...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/154A23C9/152
Inventor 姚国友
Owner 姚国友
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