Michelia figo milk tea and preparation method thereof

A technology of milk tea and tea, which is applied in the field of food processing, can solve the problems of single health care effect, not satisfying different markets and groups, sweet and greasy taste, etc., and achieve the effect of strong flower fragrance, refreshing and not greasy taste, and special flavor

Inactive Publication Date: 2015-05-20
何莹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Milk tea products currently on the market taste sweet and greasy, do not contain floral fragrance, and have single health care effects, which cannot meet the needs of different markets and groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Michelia milk tea of ​​the present invention, its batching is made up of following components by weight percentage: Michelia flower feed liquid 20%, milk 10%, tealeaves 5%, salt 0.1%, xylitol 5%, citric acid 0.1% and mountain spring water 59.8%.

[0037] The miraculous flower feed liquid comprises the following raw materials and parts by weight: 20 parts of miraculous flowers, 10 parts of epiphyllum, 5 parts of mulberries and 3 parts of grapes.

[0038] Its specific preparation steps include preparation of Michelia flower feed liquid, decoction, mixing, filtration, heating, homogenization, sterilization, filling and secondary sterilization steps:

[0039] 1. Preparation of Michelia flower feed liquid: Select fresh Michelia flower, epiphyllum, mulberry and grapes that are free from pest pollution and rot, wash them with clean water, remove the seeds of the grapes and keep the skins, mix the above four materials, add mountain spring water and decoct three times , adding ...

Embodiment 2

[0049] The ingredients of the Michelia milk tea of ​​the present invention are composed of the following components by weight percentage: 25% of Michelia flower liquid, 12% of milk, 6% of tea leaves, 0.2% of salt, 6% of sucrose, 0.3% of lactic acid and 50.5% of mountain spring water.

[0050] The miraculous flower feed liquid comprises the following raw materials and parts by weight: 30 parts of miraculous flowers, 15 parts of epiphyllum, 8 parts of mulberry and 5 parts of grapes.

[0051] Its specific preparation steps include preparation of Michelia flower feed liquid, decoction, mixing, filtration, heating, homogenization, sterilization, filling and secondary sterilization steps:

[0052] 1. Preparation of Michelia flower feed liquid: Select fresh Michelia flower, epiphyllum, mulberry and grapes that are free from pest pollution and rot, wash them with clean water, remove the seeds of the grapes and keep the skins, mix the above four materials, add mountain spring water and ...

Embodiment 3

[0062] Michelia milk tea of ​​the present invention, its batching is made up of following components by weight percentage: Michelia flower feed liquid 30%, milk 15%, tealeaves 7%, salt 0.3%, maltitol 7%, malic acid 0.4% and mountain spring water 40.3% %.

[0063] The miraculous flower feed liquid comprises the following raw materials and parts by weight: 40 parts of miraculous flowers, 20 parts of epiphyllum, 10 parts of mulberry and 7 parts of grapes.

[0064] Its specific preparation steps include preparation of Michelia flower feed liquid, decoction, mixing, filtration, heating, homogenization, sterilization, filling and secondary sterilization steps:

[0065] 1. Preparation of Michelia flower feed liquid: Select fresh Michelia flower, epiphyllum, mulberry and grapes that are free from pest pollution and rot, wash them with clean water, remove the seeds of the grapes and keep the skins, mix the above four materials, add mountain spring water and decoct three times , adding...

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PUM

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Abstract

The invention belongs to the field of food processing, relates to a milk tea, in particular to a michelia figo milk tea and a preparation method thereof. The michelia figo milk tea is prepared from a michelia figo feed liquid, milk, tea-leaves, salt, a sweetening agent, an acidity regulator and mountain spring water in combination, wherein the michelia figo feed liquid is extracted from michelia figo, broad-leaved epiphyllum, mulberry and grape. The extracted components such as michelia figo, broad-leaved epiphyllum, mulberry and grape are added to the michelia figo milk tea, so that the michelia figo milk tea has a plurality of health efficacies of clearing away heat and toxic materials, activating blood circulation, regulating tendons, beautifying features, keeping young, soothing the nerves, reducing pressure, tonifying the liver and kidneys, nourishing yin and blood, protecting health and building bodies, and has the characteristics of being strong in flowery flavor, fresh and cool but not sweet and greasy in taste, unique in flavor; a novel floral type milk tea variety is added; and the requirements of different markets and people can be meet.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a milk tea, in particular to a michelia milk tea and a preparation method thereof. Background technique [0002] Michelia, a well-known aromatic flower and tree, is as moist as jade and fragrant as orchid. When it is in full bloom, the fragrance is overflowing. According to the medical records and scientific research such as "Compendium of Materia Medica", Michelia not only makes people feel beautiful with its beautiful color, beautiful shape and fragrance. It is pleasing to the eye, and contains rich nutrients, biologically active ingredients and natural plant essence; Michelia can be blended into a series of herbal teas with different beauty and health effects; regular drinking of Michelia herbal tea can not only make people feel happy and invigorated Spirit, also has the miraculous effects of promoting blood circulation and regulating tendons, moisturizing skin and beautifying th...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23F3/14
Inventor 何莹罗盈
Owner 何莹
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