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Enzyme kinase drink

A kinase and beverage technology, applied in the field of beverages, can solve the problems of insufficient nutrition, accumulation of poisoning, etc., and achieve the effects of comprehensive probiotic flora, easy absorption and high nutritional value.

Active Publication Date: 2015-05-13
HUBEI DAOJILINGKANG ENZYMES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to solve the problem that there are many types of beverages in the market, but most of them are not nutritious enough, and additives and preservatives are widely used to cause accumulation poisoning. Therefore, we have invented an enzyme kinase drink to solve the trend of modern urban people pursuing a healthy life. Safe, green and environmentally friendly organic health drinks in the new era

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] A, batching: its raw material weight ratio is:

[0028] Tangerine 100kg Mulberry 3kg Blueberry 3kg Apple 3kg

[0029] Peach 3kg Plum 3kg Apricot 3kg Pear 3kg

[0030] Red pomelo 3kg, red dates 3kg, persimmons 3kg, figs 3kg

[0031] Wolfberry 3kg Hawthorn 3kg Pineapple 3kg Banana 3kg

[0032] Pomegranate 3kg Sweet Potato 8kg Lotus Root 5kg Ginger 5kg

[0033] Carrot 5kg Iron Rod Yam 5kg Fresh Mushroom 5kg Black Bean 5kg Red Bean 5kg Black Rice 5kg Coenzyme 2kg;

[0034] B. Primary fermentation:

[0035] a. After cleaning and pulverizing the above raw materials, add 1-2kg of probiotics and ferment for 6-8 months at 20-40°C, then filter the fermented liquid, and the filtrate is the primary fermented liquid;

[0036] b. Add 5 kg of honey to 0.01 kg of probiotics and ferment for 6-8 months at 20-40°C to obtain a honey fermentation liquid;

[0037] C. Secondary fermentation:

[0038] Add 1-2kg of probiotics to the primary fermentation broth, ferment for 6-8 months...

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Abstract

The invention discloses an enzyme kinase drink. The enzyme kinase drink is prepared by the following steps: cleaning and crushing mandarin oranges, mulberry fruits, blueberries, apples, peaches, plums, apricots, pears, red pomelos, red jujubes, persimmons, figs, Chinese wolfberries, hawthorn, pineapples, bananas, pomegranates, sweet potatoes, lotus roots, fresh ginger, carrots, iron stick yams, fresh lentinus edodes, black beans, red beans and black rice, adding probiotics and fermenting for three times. The enzyme kinase drink has the advantages of high nutritional value, comprehensive probiotics required for a human body, easy absorption by the human body and capability of playing an important role in reactivating the autoimmunity of the human body.

Description

technical field [0001] The invention relates to the field of beverages. Background technique [0002] At present, there are many types of beverages on the market, but most of them have insufficient nutritional components, single functions, and extensive use of additives and preservatives, resulting in adverse effects on people's health due to long-term drinking accumulation in the body. Contents of the invention [0003] The purpose of this invention is to solve the problem that there are many types of beverages in the market, but most of them are not nutritious enough, and additives and preservatives are widely used to cause accumulation poisoning. Therefore, we have invented an enzyme kinase drink to solve the trend of modern urban people pursuing a healthy life. Safe, green and environmentally friendly organic health drinks in the new era. [0004] A kind of enzyme kinase beverage, its raw material proportioning by weight is: [0005] Tangerine 100 Mulberry 1-5 Blue...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/382A23V2002/00A23V2200/324A23V2200/3204
Inventor 严永平
Owner HUBEI DAOJILINGKANG ENZYMES
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