Meat marinating material and preparation method thereof

Abstract

The invention relates to a seasoner and particularly relates to a meat marinating material and a preparation method thereof. The meat marinating material comprises the following raw materials by weight: 10-20 jin of vegetable oil, 4-8 jin of pig big bones, 5-7 jin of hog skin, an old hen, 800-1500g of table salt, 180-220g of oyster sauce, 380-420g of white granulated sugar, 90-110g of chicken extract, 140-160g of monosodium glutamate, 18-22g of sesame oil and a condiment package. The seasoner provided by the invention has the beneficial effects the seasoner is reasonable in combination, and further has a good health function beside a relatively good seasoning function; marinated meat is delicious, comfortable in taste, delicious in freshness, non-greasy after being eaten, lasting in aroma and high in nutritional value and suitable for marinating various meats such as rabbit meat, chicken meat, pig meat, duck meat, beef, mutton and the like, so that the seasoner can satisfy diversified purchase of people on tastes of halide products.

Description

(1) Technical field [0001] The invention relates to a seasoning, in particular to a stewed meat seasoning and a preparation method thereof. (2) Background technology [0002] Stewed food is a traditional flavor cooked food product in China. Its production method is to adjust the stewed ingredients first, then mix the raw materials with the stewed ingredients and cook them carefully. The traditional stewed ingredients are generally added by individuals based on their experience and personal taste. It is made by mixing different seasonings, which not only requires a lot of manpower and material resources to be purchased separately, but also affects the taste of stewed food due to poor control of the amount of seasonings added. The amount of ingredients should be appropriate, if too much, the stewed products will have a strong medicinal taste, heavy bitter taste, and dark color; if too little, the stewed products will have insufficient fragrance and poor taste. (3) Contents o...

AI Technical Summary

Problems solved by technology

[0002] Stewed food is a traditional flavor cooked food product in China. Its production method is to adjust the stewed ingredients first, then mix the raw materials with the stewed ingredients and cook them carefully. The traditional stewed ingredients are generally added by individuals based on their experience and personal taste. It is made by mixing different seasonings, which not only requires a lot of manpower and material resources to be purchased separately, but also affects the taste of stewed food due to poor control of the amount of seasonings added. The amount of ingredients should be appropriate, too much, the stewed products will have a strong medicinal taste, heavy bitter taste, and dark color; too little, the stewed products will have insufficient fragrance and poor taste