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Processing method of daylily

A processing method, the technology of day lily, applied in the direction of preserving fruits/vegetables through dehydration, can solve the problems of quality decline, mildew, economic loss, etc., and achieve the effect of preventing a large amount of loss, maintaining flavor, and picking at a suitable time

Inactive Publication Date: 2015-04-22
李朝阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the day lily harvest is in the rainy and high temperature season, if only natural drying is used, many day lilies will not be dried in time due to the weather, resulting in a decline in quality, and even mildew, causing great economic losses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A processing method of daylily comprises the following steps:

[0013] (1) Picking day lily: select flower buds to be picked 1 hour before the opening;

[0014] (2) Steaming: steam the picked day lily for 5 minutes, and the steaming standard is: five mature, the color turns from yellow to green, the flower stalks start to soften, and there is a rustling sound when rubbed by hands;

[0015] (3) Drying: Spread the steamed day lily flower buds evenly on a baking tray or drying net and put them in an oven for drying. The drying temperature is: 50°C until the water content of the day lily reaches 14%. Can;

[0016] (4) Inspection: the dried day lily is selected and graded to remove sundries;

[0017] (5) Measuring packaging: after inspection, use packaging bags for measuring and packaging.

Embodiment 2

[0019] A processing method of daylily comprises the following steps:

[0020] (1) Picking day lily: pick the flower buds 2 hours before the opening;

[0021] (2) Steaming: steam the picked day lily for 10 minutes, the steaming standard is: five mature, the color turns from yellow to green, the flower stalks start to soften, and there is a squeaking sound when rubbing hands;

[0022] (3) Drying: Spread the steamed day lily flower buds evenly on a baking tray or drying net and put them in an oven for drying. The drying temperature is: 70°C until the water content of the day lily reaches 14%. Can;

[0023] (4) Inspection: the dried day lily is selected and graded to remove sundries;

[0024] (5) Measuring packaging: after inspection, use packaging bags for measuring and packaging.

Embodiment 3

[0026] A processing method of daylily comprises the following steps:

[0027] (1) Picking day lily: select flower buds to be picked 1.5 hours before the opening;

[0028] (2) Steaming: steam the picked daylily for 8 minutes, and the steaming standard is: five mature, the color turns from yellow to green, the flower stalks start to soften, and there is a squeaking sound when rubbing hands;

[0029] (3) Drying: Spread the steamed day lily flower buds evenly on a baking tray or drying net and put them in an oven for drying. The drying temperature is 60°C until the water content of the day lily reaches 14%. Can;

[0030] (4) Inspection: the dried day lily is selected and graded to remove sundries;

[0031] (5) Measuring packaging: after inspection, use packaging bags for measuring and packaging.

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PUM

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Abstract

The invention discloses a processing method of daylily. The processing method comprises the following steps:(1) picking the daylily, wherein picking the daylily at the time 1-2 hours before buds are open; (2) steaming the picked daylily, wherein steaming the picked daylily for 5-10 minutes according to the standards that the steamed daylily is medium rare, the color is changed into green from yellow, pedicels begin to become soft, and when people rub the steamed daylily with hands, the rustle sound can be heard; (3) baking the steamed daylily, wherein uniformly spreading the buds of the steamed daylily on a baking pan or a baking net, and baking the spread buds in an oven at the baking temperature of 50-70 DEG C until the water content of the baked daylily is 14%; (4) detecting the baked daylily, wherein sorting and classifying the baked daylily, and removing sundries; and (5) metering and packaging the detected daylily, wherein metering and packaging the detected daylily with packaging bags. The method disclosed by the invention is simple, convenient and feasible, and is not only economical and practical but also can reach the purpose of maintaining the flavor of the daylily.

Description

technical field [0001] The invention relates to the technical field of day lily processing, in particular to a processing method of day lily. Background technique [0002] Day lily, also known as day lily, is also called lily lily. It is rich in protein, fat, calcium, phosphorus, iron and various microorganisms. It is grown in both north and south of my country. After the day lily is harvested, it should be steamed, dehydrated and dried immediately. Since the day lily is harvested during the rainy and high temperature season, if only natural drying is used, many day lilies will not be dried in time due to the weather, resulting in a decline in quality, and even mildew, causing great economic losses. Therefore, artificial drying of day lily and selection of reasonable drying process and drying equipment are of great significance to the production of day lily. Contents of the invention [0003] Aiming at the above disadvantages, the present invention provides a processing ...

Claims

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Application Information

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IPC IPC(8): A23B7/02
Inventor 李朝阳
Owner 李朝阳
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