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Instant chaffy dish condiment sauce and preparation method thereof

A dipping sauce and hot pot technology, which is applied in the field of instant hot pot dipping sauce and its preparation, can solve the problems of heavy taste, single taste, unreasonable selection and matching of materials, etc.

Inactive Publication Date: 2015-03-11
QINGDAO GAOZHESI CLOTHING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in our country. Now the instant hot pot dipping sauce on the market has a single taste and generally contains food additives and preservatives. Salty and greasy, aiming at the above disadvantages, the present invention develops an instant hot pot dipping sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Choose 5-10 parts of mushroom sauce, 10-20 parts of peanut butter, 5-10 parts of chive flower sauce, 3-5 parts of chicken essence, 10-20 parts of mature vinegar, 8-10 parts of light soy sauce, 3-5 parts of pepper, 2- 4 parts, 5-7 parts pepper, 10-15 parts crushed peanuts, 3-5 parts sesame, 10-15 parts green onion, 8-10 parts garlic, 5-8 parts salt, 8-10 parts rock sugar, rapeseed oil 20-30 servings. Prepare as follows:

[0019] (1) Take half of the rapeseed oil and put it into the pot. After the oil temperature reaches 200°C, add chili, Chinese prickly ash, pepper, and rock sugar to fry for 2-4 minutes, cool, and filter;

[0020] (2) Put the other half of the salad oil into the pot. After the oil temperature reaches 200°C, add mushroom sauce, peanut butter, leek flower sauce, crushed peanuts, sesame seeds, and salt and stir-fry for 2-4 minutes, then add step (1) The filtrate was poured into, stirred evenly, and cooled;

[0021] (3) Mince onion and garlic, add chicken...

Embodiment 2

[0023] Select 5 parts of mushroom sauce, 10 parts of peanut butter, 5 parts of leek flower sauce, 3 parts of chicken essence, 10 parts of mature vinegar, 8 parts of light soy sauce, 3 parts of chili pepper, 2 parts of Chinese prickly ash, 5 parts of peppercorns, 10 parts of crushed peanuts, and 3 parts of sesame seeds , 10 parts of green onion, 8 parts of garlic, 5 parts of salt, 8 parts of rock sugar, 20 parts of rapeseed oil. Prepare as follows:

[0024] (1) Take half of the rapeseed oil and put it into the pot. After the oil temperature reaches 200°C, add chili, Chinese prickly ash, pepper, and rock sugar to fry for 2 minutes, cool, and filter;

[0025] (2) Put the other half of the salad oil into the pot. After the oil temperature reaches 200°C, add mushroom sauce, peanut butter, leek flower sauce, crushed peanuts, sesame seeds, and salt and stir-fry for 2 minutes, then put the filtrate from step (1) Pour in, stir well, and cool;

[0026] (3) Mince onion and garlic, add ...

Embodiment 3

[0028] Choose 8 parts of mushroom sauce, 15 parts of peanut butter, 7 parts of leek flower sauce, 4 parts of chicken essence, 15 parts of mature vinegar, 9 parts of light soy sauce, 4 parts of chili pepper, 3 parts of Chinese prickly ash, 6 parts of peppercorns, 13 parts of crushed peanuts, and 4 parts of sesame seeds , 12 parts of green onion, 9 parts of garlic, 7 parts of salt, 9 parts of rock sugar, 25 parts of rapeseed oil. Prepare as follows:

[0029] (1) Take half of the rapeseed oil and put it into the pot. After the oil temperature reaches 200°C, add chili, Chinese prickly ash, pepper, and rock sugar to fry for 3 minutes, cool, and filter;

[0030] (2) Put the other half of the salad oil into the pot. After the oil temperature reaches 200°C, add mushroom sauce, peanut butter, leek flower sauce, crushed peanuts, sesame seeds, and salt and stir-fry for 3 minutes, then pour the filtrate from step (1) Pour in, stir well, and cool;

[0031] (3) Chopping shallots and garli...

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Abstract

The invention discloses an instant chaffy dish condiment sauce and a preparation method thereof. The instant chaffy dish condiment sauce comprises the following raw materials in parts by weight: 5-10 parts of lentinula edodes sauce, 10-20 parts of peanut butter, 5-10 parts of leek flower sauce, 3-5 parts of chicken powder, 10-20 parts of mature vinegar, 8-10 parts of light soy sauce, 3-5 parts of pepper, 2-4 parts of Chinese prickly ash, 5-7 parts of peppercorn, 10-15 parts of chopped peanuts, 3-5 parts of sesame, 10-15 parts of green onion, 8-10 parts of garlic, 5-8 parts of salt, 8-10 parts of rock candy, 20-30 parts of rapeseed oil. The instant chaffy dish condiment sauce is spicy and tasty, delicious and sweet in taste, non-greasy, and people are not easy to suffer from excessive internal heat.

Description

technical field [0001] The invention relates to the field of hot pot ingredients and a preparation method thereof, in particular to an instant hot pot dipping sauce and a preparation method thereof. Background technique [0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in our country. Now the instant hot pot dipping sauce on the market has a single taste and generally contains food additives and preservatives. Salty and greasy, aiming at the above disadvantages, the present invention develops an instant hot pot dipping sauce. Contents of the invention [0003] The invention provides an instant hot pot dipping sauce and a preparation method thereof, which is spicy, sour and refreshing, fresh and sweet, and not easy to get angry. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] An instant hot pot dipping sauce, calculated in parts by weight, comprising the fol...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
CPCA23L27/00
Inventor 张旭东
Owner QINGDAO GAOZHESI CLOTHING
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