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Hangover alleviating sweet water added with acetaldehyde dehydrogenase

A technology of acetaldehyde dehydrogenase and sugar water, which is applied in the direction of fixed on/in organic carriers, dairy products, applications, etc., can solve the problem of no hangover elements, so as to promote liver cell regeneration and accelerate ethanol metabolism , solve the effect of drunkenness

Inactive Publication Date: 2015-03-11
东莞市荷花食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Currently, there is no combination of acetaldehyde dehydrogenase and sugar water, two common and effective anti-alcohol elements on the market.

Method used

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  • Hangover alleviating sweet water added with acetaldehyde dehydrogenase
  • Hangover alleviating sweet water added with acetaldehyde dehydrogenase

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of hangover sugar water added with acetaldehyde dehydrogenase in this embodiment comprises the following components:

[0034] Small sago: 60g;

[0035] Honey red beans: 115g;

[0036] Milk: 200ml;

[0037] Honey: 75g;

[0038] Immobilized acetaldehyde dehydrogenase: 50g.

[0039] A hangover-relief sugar water added with acetaldehyde dehydrogenase, which consists of the following production steps:

[0040] (1) Immobilization process of acetaldehyde dehydrogenase:

[0041] Preparation of aldehyde dehydrogenase solution;

[0042] Chitosan carrier NaHCO 3 The solution is dipped and balanced, and dried to obtain a pretreated chitosan carrier;

[0043] adding the acetaldehyde dehydrogenase to the pretreated chitosan carrier, and adsorbing and fixing it at 4° C. for 6 hours to form a preliminarily adsorbed chitosan carrier;

[0044] with NaHCO 3 Wash the initially adsorbed chitosan carrier repeatedly until the eluent is in A 280 After there is no light absorpt...

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Abstract

The invention relates to the technical field of food processing, in particular to hangover alleviating sweet water added with acetaldehyde dehydrogenase. A fixed acetaldehyde dehydrogenase technology is applied to the preparation process of the hangover alleviating sweet water added with the acetaldehyde dehydrogenase, so that the heat resistance and the stability of the acetaldehyde dehydrogenase which is originally easy to destruct are improved. According to the invention, the fixed acetaldehyde dehydrogenase technology is applied to hangover alleviating products, two common effective hangover alleviating elements of the acetaldehyde dehydrogenase and the sweet water are combined, highly effective hangover alleviating food is provided, and the hangover alleviating sweet water is especially suitable for relieving the symptom that a patient lacking of the acetaldehyde dehydrogenase is red in faces when drinking alcohol.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a hangover-relief sugar water added with acetaldehyde dehydrogenase. Background technique [0002] Blushing after drinking is due to genetic defects in the enzymes that metabolize alcohol, resulting in a large accumulation of toxic acetaldehyde in the body, causing blood vessels to dilate and causing a blushing reaction. People who blush also drink alcohol, which increases the risk of fatal esophageal cancer. Facial skin flushing is caused by temporary subcutaneous vasodilation, mainly caused by acetaldehyde, which is called "alcoholic flushing" in medicine. Acetaldehyde has the function of dilating capillaries, and the dilation of capillaries on the face is the reason for blushing. People with red face after drinking have only alcohol dehydrogenase and no acetaldehyde dehydrogenase, so acetaldehyde accumulates rapidly in the body and cannot be metabolized for a long ti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154C12N11/10
Inventor 陈军
Owner 东莞市荷花食品有限公司
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