Minced meat and beancurd spring roll

Abstract

The invention discloses a minced meat and beancurd spring roll. The minced meat and beancurd spring roll comprises the following substances in parts by weight: 15-20 parts of minced pork, 1-2 parts of chicken essence, 2-6 parts of edible salt, 3-6 parts of coconut flesh, 1-5 parts of loquat fruits, 45-50 parts of wheat flour, 25-30 parts of taro flour, 14-23 parts of pteridium aquilinum, 5-9 parts of crowndaisy chrysanthemum, 11-13 parts of laver, 23-30 parts of beancurd and 11-16 parts of germ-remaining rice flour. According to the minced meat and beancurd spring roll disclosed by the invention, traditional dishes are combined with the spring roll, and the minced meat and the beancurd are taken as stuffing of the spring roll, so that the taste and nutritional value of the spring roll are increased; and furthermore, as a variety of traditional Chinese medicine ingredients are increased in the raw materials, the product disclosed by the invention has the effects of detoxifying, beautifying, nourishing and improving looks.

Description

technical field [0001] The invention relates to a minced meat tofu spring roll. Background technique [0002] Spring rolls, also known as spring pancakes, pancakes. It is a traditional food for Han folk festivals. It is popular in all parts of China, especially in Jiangnan and other places. In addition to being eaten at home, folks are often used to entertain guests. historical. Spring rolls are kneaded with white flour, a little water and salt, spread out in a pan and baked into round skins, and then spread the prepared fillings (minced meat, bean paste, vegetable lard) on the skins, Fold up the two ends, roll into a long roll and deep-fry until golden brown. The spring rolls are thin and crispy, and the fillings are fragrant and soft. They have a unique flavor and are a seasonal delicacy in spring. Yet existing spring roll mostly takes flour as main raw material, and component is relatively single, and nutritive value is low, can't satisfy modern people's dietary hea...

AI Technical Summary

Problems solved by technology

However, most of the existing spring rolls use flour as the main raw material, the ingredients are relatively single, and the nutritional value is low, which cannot satisfy the concept of modern people's diet and health.