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A kind of kudzu rice jelly and its preparation method

A technology of kudzu rice crackers and kudzu rice, applied in the direction of food science, etc., can solve the problems of reducing zinc, single taste, and large loss of nutrients, and achieve significant antibacterial and antiseptic effects, increase utilization rate, and reduce dosage

Active Publication Date: 2016-04-20
CHANGDE YANDI BIOTECH LTD CO +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional jelly has a single taste and contains a lot of dietary fiber. Excessive intake will reduce the body's absorption of zinc, iron, calcium and other trace elements, and the nutritional components of jelly will lose a lot during the production process, but with the improvement of living standards , people are eager to buy all kinds of jelly with dual-purpose food and medicine, but there are relatively few jellies on the market

Method used

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  • A kind of kudzu rice jelly and its preparation method
  • A kind of kudzu rice jelly and its preparation method
  • A kind of kudzu rice jelly and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0059] The kudzu rice jelly of the present embodiment comprises following components:

[0060]

[0061]

Embodiment 4-6

[0063] The Ge Xianmi jelly of embodiment 4-embodiment 6 comprises following components:

[0064]

[0065]

Embodiment 7

[0068] Embodiment 7: the preparation method of kudzu rice jelly

[0069] This example is the preparation method of kudzu rice jelly in Examples 1-6 and Comparative Examples 1-3, which specifically includes the following steps:

[0070] (1) Dissolve the edible gelatin in water, make it fully swell and then heat until completely dissolved, add xylitol, kudzu rice polysaccharide gel nutrient solution ( kudzu rice polysaccharide dry powder), potassium sorbate, solid cream, emulsification agent, vanillin, or further add wolfberry, astragalus, and jujube extracts, boil until clear and transparent glue, and filter to get the filtrate;

[0071] (2) Add citric acid when the filtrate in step (1) is cooled to 40-50°C;

[0072] (3) When the temperature of the filtrate in step (2) is lowered to below 40°C, add the crude extract of phycobiliprotein from kudzu rice (coarse phycobiliprotein powder from kudzu rice), and add fruit juice and honey at the same time, or further add kudzu rice Fr...

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Abstract

The invention relates to the food field, in particular to a nostoc sphaeroids kutz jelly. The nostoc sphaeroids kutz jelly comprises the following components in percentage by weight: 15 to 25 percentage of rough extract of nostoc sphaeroids kutz phycobiliprotein, 0.1 to 0.5 percentage of dry polysaccharide powder, 10 to 20 percentage of juice, 0.03 to 0.2 percentage of edible gum, 10 to 13 percentage of honey, 0.05 to 0.2 percentage of citric acid, 4 to 5 percentage of xylitol, 0.01 to 0.03 percentage of potassium sorbate, 0.01 to 0.05 percentage of emulsifier, 0.01 to 0.1 percentage of solid cream, 0.1 to 0.2 percentage of vanillin, and the balance of water. The nostoc sphaeroids kutz jelly disclosed by the invention not only has bright color and brings fresh and pleasure sensation to human vision, but also has the function of oxidation resistance and enhances human immunity. Through the compound use of the nostoc sphaeroids kutz gel nutrient solution and edible gel, the dosage of the edible gel is reduced, and the jelly is better in taste.

Description

technical field [0001] The invention relates to a food, in particular to a kudzu rice jelly and a preparation method thereof. Background technique [0002] Existing jelly is of a great variety, all has certain nutritive value. Gexianmi, commonly known as water fungus, is called Tianxiancai in ancient times. It is a nitrogen-fixing cyanobacteria. Its algae are rich in algae starch, protein, and 8 kinds of amino acids necessary for the human body. It is also rich in active polysaccharides, vitamins, and minerals. , phycobilin and carotenoids, vitamins B1 and B2 are also higher than those of general bacteria and algae, and its rich vitamin E makes kudzu rice have anti-aging, anti-oxidation and anti-cancer functions. [0003] Gexian rice phycobiliprotein is a unique light-harvesting pigment protein of red algae and cyanobacteria. It is an important biologically active substance and can be used as a natural food pigment. Immunity, promotion of hematopoiesis, anti-cancer and oth...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/15A23L33/185
CPCA23L21/15
Inventor 周丰王卫安彦君易思富熊斌杨胜辉王远忠陈牧
Owner CHANGDE YANDI BIOTECH LTD CO
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