Potato flour rich in trace elements, and preparation method of potato flour

A technology of trace elements and production methods, which is applied in the field of food, can solve the problems of not meeting the normal needs of the human body, low trace element content, and ineffective effects, etc., and achieve the effects of improving the body's immunity, promoting absorption, and novel varieties

Inactive Publication Date: 2015-01-21
ANHUI XIANGYUAN SECURITY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Potatoes are also called potatoes, which have high nutritional value and medicinal value, and are an important kind of snack food. People like potato chips, but long-term consumption will have a certain negative impact on health, and most of them Potato products are mostly used as snacks, and it is difficult to appear in Chinese formal meals. The content of trace elements is low, which cannot meet the normal needs of the human body. All kinds of pressure are prone to body fatigue, resulting in weakened immunity and poor physical fitness. Usually people choose to exercise for a long time to maintain their health. However, the exercise time is shortened under the pressure of life, and the effect is not obvious. People Faced with how to enhance physical fitness to cope with daily study, work, and life

Method used

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Embodiment Construction

[0013] A potato powder rich in trace elements, which is composed of the following raw materials in parts by weight (Kg): 80-100 parts of potatoes, 10-15 parts of black sesame, 0.3-0.5 parts of velvet antler, 1-3 parts of ganoderma essence, 20-40mg 2-3 parts of magnesium sulfate solution per L, 1-2 parts of zinc sulfate solution of 20-30 mg / L, 3-5 parts of calcium iodate solution of 30-60 mg / L, 1-2 parts of animal protein, 2 parts of vegetable protein -3 parts, Changbai ginseng 0.3-0.8 parts, cloves 1-2 parts, star anise 0.1-0.2 parts, bay leaf 0.02-0.04 parts, pepper 0.3-0.6 parts, cinnamon bark 0.5-0.8 parts, Poria cocos 0.8-1.2 parts, Angelica dahurica 0.6 parts -1 part, Astragalus 0.5-1 part.

[0014] The Ganoderma lucidum essence is that 1-2 parts of Ganoderma lucidum is crushed and put into 80-100 parts of water for steaming, and beef bone is added thereto, boiled and boiled for 1-2 hours, and the remaining Ganoderma lucidum after boiled The liquid is poured into a stora...

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Abstract

The invention discloses a potato flour rich in trace elements. The potato flour is prepared from the following raw materials: potatoes, black sesame, cornua cervi pantotrichum, ganoderma lucidum karst essence, a 20-40mg/ L magnesium sulfate solution, a 20-30mg/ L zinc sulfate solution, a 30-60mg/ L calcium iodate solution, animal protein, vegetable protein, Changbai ginseng, clove, anise, myrcia, pepper, cinnamon, poria cocos, radix angelicae and radix astragali. The potato flour is unique in flavor and novel in variety, is capable of avoiding the harm to the health caused by deep-frying, can be eaten by being dipped or mixed, and has the functions of tonifying spleen and appetizing, thus being a food which is hard to get; furthermore, the prepared potato flour is rich in trace elements and nutrition, is capable of nourishing blood and benefiting yang, is high in protein and low in fat, is capable of improving the immunity of the organism, has the pharmacological value of adjusting and improving the immunity, is capable of promoting the human body to absorb nutrients; the preparation method is stable in production technology, easy to master and control; the potato flour is convenient to package and transport, and can be produced on a large scale.

Description

Technical field: [0001] The invention relates to a food, in particular to a potato flour rich in trace elements and a preparation method thereof. Background technique: [0002] Potatoes are also called potatoes, which have high nutritional value and medicinal value, and are an important kind of snack food. People like potato chips, but long-term consumption will have a certain negative impact on health, and most of them Potato products are mostly used as snacks, and it is difficult to appear in Chinese formal meals. The content of trace elements is low, which cannot meet the normal needs of the human body. All kinds of pressure are prone to body fatigue, resulting in weakened immunity and poor physical fitness. Usually people choose to exercise for a long time to maintain their health. However, the exercise time is shortened under the pressure of life, and the effect is not obvious. People Faced with how to enhance physical fitness to cope with daily study, work, and life. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/2165A23L1/29A23L19/15A23L33/00
CPCA23L33/10A23L19/01A23L19/15A23L33/105A23L33/16A23L33/185A23V2002/00
Inventor 王武
Owner ANHUI XIANGYUAN SECURITY TECH
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