Chinese herbal medicine additive for improving fish quality of bighead carps
A Chinese herbal medicine additive and meat quality technology, which is applied in application, animal feed, animal feed, etc., can solve the problems of no longer pure meat quality, small supply of bighead carp in the market, loss of flavor, etc., and achieve good results, improved meat quality and flavor, and body color bright effect
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[0008] Embodiment: a Chinese herbal medicine additive for improving the meat quality of bighead carp, characterized in that the components and weight proportions of the Chinese herbal medicine additive are: 10-15 parts of astragalus, 10-15 parts of Radix Radix, 10-15 parts of licorice, and 10-15 parts of Chinese yam 15 parts, 7-9 parts of reed root, 6-8 parts of Codonopsis pilosula, 6-8 parts of Daqingye, 5-7 parts of honeysuckle, 5-7 parts of hawthorn, 5-7 parts of orange peel, 3-5 parts of Magnolia officinalis, Huoxiang 3-5 parts, star anise 3-5 parts.
[0009] As a preferred solution, a Chinese herbal medicine additive for improving the meat quality of bighead carp is characterized in that the components and weight proportions of the Chinese herbal medicine additive are: 12 parts of astragalus, 12 parts of Radix Radix, 12 parts of licorice, 12 parts of Chinese yam, and 8 parts of reed root , 7 parts of Codonopsis, 7 parts of Daqingye, 6 parts of honeysuckle, 6 parts of hawt...
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