Serratia liquefaciens A13 as well as fermentation culture method and application thereof
A technology of Serratia and fermentation culture, applied in the field of microbial strains, can solve the problems of microbial ecological imbalance, affecting the sustainable development of aquaculture industry, increasing bacterial resistance, etc.
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Embodiment 1
[0053] Embodiment 1, a kind of Serratia liquefaction ( Serratia liquefaciens ) A13, its deposit number is: CGMCC No.9490.
Embodiment 2
[0054] Embodiment 2, a kind of fermentative cultivation method of Serratia liquefaction A13 as described in embodiment 1, its fermentation condition is: select YPG or NYBD as substratum for use, liquid filling volume is 125 mL / 500mL Erlenmeyer flask, substratum The initial pH is 7.0, the culture temperature is 40°C, and the harvest time is 22-26 h; the composition of the medium YPG is: peptone 5 g / L, glucose 5 g, yeast extract 5 g, and distilled water 1 L; The composition of medium NYBD was: glucose 10 g, beef extract 8 g, yeast extract 5 g, and distilled water 1 L.
[0055] Serratia liquefaction A13 described in embodiment 1 or the bacteriostasis that the method described in embodiment 2 cultivates the bacteriostasis that obtains can be used to suppress Aeromonas vanrona ( Aeromonas veronii ), can be used for the preparation of loach breeding medicine, or be used for adding in the loach breeding feed as antibacterial medicine.
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