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Appetizing and spleen-tonifying matsutake electuary and production method

A technology for appetizing and strengthening the spleen and matsutake mushrooms, which is applied in the directions of pharmaceutical formulations, plant raw materials, food preparation, etc., to achieve the effects of advanced production technology, complete recipes, and short processing lines.

Inactive Publication Date: 2014-09-10
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many digestive medicines and health care products on the market, but most of them have side effects on the medicines or health care products, cause damage to the human body, and are expensive. Not easy to promote

Method used

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  • Appetizing and spleen-tonifying matsutake electuary and production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people who have persistent indigestion and vomiting and diarrhea due to insufficiency of food.

[0022] The preferred weight ratio range for preparing the matsutake Kaiwei Jianpi granule of the present invention is: 20-35 parts of matsutake, 10-30 parts of white pheasant, 10-30 parts of magnolia officinalis, 10-30 parts of leopard camphor, 10-30 parts of white radish, Sweat grass 10-30 parts, hawthorn 10-30 parts, sage grass 10-30 parts, lily 10-30 parts, mango 10-30 parts, sassafras 10-30 parts.

Embodiment 2

[0023] Embodiment 2: It is applicable to the crowd who do not think about eating and have poor appetite.

[0024] The preferred weight ratio range for preparing the matsutake Kaiwei Jianpi granule of the present invention is: 20-30 parts of matsutake, 10-25 parts of white pheasant, 10-25 parts of magnolia officinalis, 10-25 parts of leopard camphor, 10-25 parts of white radish, Sweat grass 10-25 parts, hawthorn 10-25 parts, sage grass 10-25 parts, lily 10-25 parts, mango 10-25 parts, sassafras 10-25 parts.

Embodiment 3

[0025] Embodiment 3: It is suitable for the crowd with stomach fullness and chest pain.

[0026] The preferred weight ratio range for preparing the matsutake appetizing and invigorating spleen granule of the present invention is: 25 parts of matsutake, 15 parts of white pheasant, 15 parts of magnolia officinalis, 15 parts of leopard camphor, 15 parts of white radish, 15 parts of sweat grass, 15 parts of hawthorn, 15 parts of grass, 15 parts of lily, 15 parts of mango, 15 parts of sassafras.

[0027] The above-mentioned components are made into the production method of matsutake appetizing spleen-invigorating granule of the present invention. The main process flow is: material selection, drying, pulverization, granulation, packaging, and finished product. The specific operation method follows the steps successively: A, material selection : according to the weight ratio of raw materials, select the raw materials matsutake, white pheasant, magnolia officinalis, leopard camp...

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Abstract

The invention discloses appetizing and spleen-tonifying matsutake electuary and a production method. Matsutake, lophura nycthemera, mangnolia officinalis, lisea coreana, white radishes, daghestan sweetclover herb, hawthorns, scripus triqueter, lilies, mangos and sassafras are used as main raw materials. The production method comprises the main technical processes of material selection, drying, smashing, granulation, packaging and obtaining of finished products. The appetizing and spleen-tonifying matsutake electuary has the advantages of health protection, promotion of digestion to eliminate stagnation, appetizing, spleen tonifying, quick response, pure natural quality, no toxin and side effect and the like, has good auxiliary treating effects on main diseases such as dyspepsia, and is suitable for home eating.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a matsutake appetizing and spleen-invigorating granule and a production method thereof. [0003] Background technique: [0004] Stomach accumulation is a common spleen and stomach disease in children caused by improper feeding, internal injury of milk and food, stagnation of gastrointestinal tract, and failure of spleen transportation. Clinically, it is characterized by not thinking about milk and food, abdominal distension and rot, sour stool or constipation. Food accumulation is also called stagnation. It is similar to western medicine dyspepsia. Primary disease all can take place all the year round, and summer and autumn season, summer-heat dampness is easy to sleep temper, and sickness rate is higher. Children of all age groups can be affected, but more common in infants and young children. It often occurs in combination with cold, diarrhea, and malnutrition....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8967A61K9/16A61P1/14A61K35/12A23L33/00
CPCA23L33/00A23P10/40A23V2002/00A61K35/12A61K36/06A61K36/22A61K36/31A61K36/48A61K36/54A61K36/575A61K36/734A61K36/89A61K36/8967
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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