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Seafood flavored haw flake and preparation method thereof

A technology of hawthorn slices and flavors, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste of hawthorn slices, lack of health effects, and inability to meet the growing needs of consumers , to achieve unique flavor and increase protein content

Inactive Publication Date: 2014-09-10
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the hawthorn slices sold on the market have a single taste and no health benefits, which can no longer meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A seafood-flavored hawthorn slice, which is characterized by being made from the following parts by weight (kg) of raw materials:

[0019] Hawthorn 220, Pueraria lobata 2, Baizhu 5, Corn silk 1, Osmanthus 3, Milk thistle 2.5, Tiger fur 1, Gynostemma 0.9, Celery 3, Mustard 3, Crab yellow 5, Shrimp seed 4, Jam 8, Soy milk 160, Corn starch 23, Fish meat 35, mustard 2, nutritional additives 10;

[0020] The nutritional additives are made of the following parts by weight (kg) of raw materials: rehmannia 2, licorice 1.5, tangerine peel 0.8, ganoderma 1.2, red wine 12, hazelnut kernel 8, honey 2, rice 24, egg liquid 4, rice vinegar 3;

[0021] The preparation method is as follows: (1) Put the rehmannia root, licorice, tangerine peel, and ganoderma lucidum in red wine, soak for 7-8 hours, filter and remove dregs to obtain the medicinal wine; put the hazelnut kernels into the pot, stir-fry on a low heat and take it out of the pot, add The medicinal wine is ground homogeneously, boiled...

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PUM

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Abstract

The invention relates to a seafood flavored haw flake, and a preparation method thereof. The haw flake is characterized by comprising the following raw materials in parts by weight: haw 200-220, kudzu root 2-3, rhizoma atractylodis 4-5, corn silk 1-2, osmanthus flowers 2-3, cirsium japonicum DC 2-2.5, sansevieria trifasciata prain 1-2, gynostemma pentaphyllum 0.9-1, celery 2-3, mustard leaf 2-3, crab roe 4-5, shrimp roe 3-4, jam 8-9, soybean milk 150-160, corn starch 20-23, fish flesh 35-40, mustard 2-3, and a nutritional additive 8-10. Addition of the fish flesh makes the haw flake have a special flavor, and meanwhile increase the content of protein in the haw flake. Moreover, various Chinese herbal medicines are added, the rhizoma atractylodis can reinforce the spleen to replenish Qi, the corn silk can remove the heat from the liver and promote the function of gallbladder, the cirsium japonicum DC can promote the blood circulation and tonify the heart, the sansevieria trifasciata prain can clear away the heat evil and expel the superficial evils, and the gynostemma pentaphyllum can expel wind evil and channels, and thus eating the haw flake often can keep fit.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and relates to a hawthorn slice, in particular to a seafood flavored haw slice and a preparation method thereof. Background technique [0002] Hawthorn slices are made of hawthorn as the main material, and are refined through multiple processes such as steaming, beating, forming and drying. At present, the hawthorn slices sold in the market have a single taste and do not have health effects, which can no longer meet the increasing demands of consumers. Summary of the invention [0003] The purpose of the present invention is to provide a seafood-flavored hawthorn slice and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted by the present invention is: [0005] A seafood-flavored hawthorn slice, which is characterized in that it is made of the following raw materials by weight: [0006] Hawthorn 200-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23L1/326A23L1/00A23L17/10A23L19/00
CPCA23L19/01A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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