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Haw flake containing sweet potato and preparation method thereof

A technology of hawthorn slices and sweet potatoes, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of hawthorn slices with a single taste, no health care effect, and unable to meet the growing needs of consumers, so as to achieve reasonable formula, unique flavor effect

Inactive Publication Date: 2014-09-10
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the hawthorn slices sold on the market have a single taste and no health benefits, which can no longer meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A sweet potato and hawthorn slice is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Hawthorn 180, Dandelion 4, Rhodiola 5, Frangipani 3, Chuan Fritillaria 5.5, Overlord Flower 2.5, Lemongrass 1.5, Stinky Fuji 2.3, Apple Juice 20, Pear Juice 14, Green Tea Leaf 12, Sesame Oil 0.6, Coffee Beans 4. Milk 7, wheat starch 12, sweet potato 33, white sugar 25, nutritional additives 8;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): Rehmannia glutinosa 2, licorice 1.5, tangerine peel 0.8, ganoderma lucidum 1.2, red wine 12, hazelnut kernel 8, honey 2, rice 24, egg liquid 4, rice vinegar 3;

[0021] The preparation method is: (1) put rehmannia glutinosa, licorice, tangerine peel, and ganoderma lucidum in red wine, seal and soak for 7-8 hours, filter and remove the residue, and get medicinal wine; Grind medicinal wine to make it homogeneous, boil the ointment over low heat, dry i...

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PUM

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Abstract

The invention relates to a haw flake containing sweet potato, and a preparation method thereof. The haw flake is characterized by comprising the following raw materials in parts by weight: haw 170-180, dandelion 3-4, rhodiola rosea 4-5, plumeria rubra 2-3, fritillaria cirrhosa 4.5-5.5, common nightblooming cereus 2.5-3, Laportea peduncularis 1.4-1.5, stem of cocculus orbiculatus (L.)DC 2-2.3, apple juice 15-20, pear juice 13-14, green tea leaves 10-12, sesame oil 0.4-0.6, coffee bean 3-4, milk 7-8, wheat starch 10-12, sweet potato 30-33, white granulated sugar 20-25, and a nutritional additive 7-8. The haw flake is combined with the fragrance of the coffee and milk, so as to obtain a special flavor. Meanwhile the formulation of the haw flake is reasonable, and the added sweet potato is rich in protein, pectin, cellulose, amino acids, vitamins and a variety of minerals, so that the haw flake is nutritious. Moreover, various Chinese herbal medicines are added into the haw flake, eating the haw flake often can clear away the heat evil, expel the superficial evil, benefit the mentality, nourish the heart, invigorate Qi and clear away the lung heat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a hawthorn slice, in particular to a sweet potato hawthorn slice and a preparation method thereof. Background technique [0002] Hawthorn slices are made of hawthorn as the main material, and are refined through multiple processes such as steaming, beating, molding, and drying. At present, the hawthorn tablets sold on the market have a single taste and do not have health care effects, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of sweet potato hawthorn slice and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A sweet potato and hawthorn slice is characterized in that it is made from the following raw materials in parts by weight: ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/46
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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