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Edible moisturizer and preparation method thereof

The technology of moisturizing cream and apple freeze-dried powder is applied in the directions of cosmetic preparations, skin care preparations, pharmaceutical formulas, etc., and can solve the problems of insignificant effects, skin redness, and allergies, and achieve the effect of inhibiting melanin. Calms, repairs and enhances the natural barrier layer, anti-inflammatory and anti-irritant properties of the skin

Inactive Publication Date: 2014-08-20
CANTON DAMEKISS DAILY CHEM FACTORY LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the use of the product, the effect is not significant, and even allergies may occur, causing redness and swelling on the skin

Method used

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  • Edible moisturizer and preparation method thereof
  • Edible moisturizer and preparation method thereof
  • Edible moisturizer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An edible moisturiser, its composition and percentage by weight are respectively:

[0032]

[0033]

[0034] Phase D Potassium sorbate 0.5

[0035] Preparation method steps:

[0036] 1) uniformly disperse the xanthan gum in phase B;

[0037] 2) Heat phases A and B to 80-85°C respectively;

[0038] 3) Stir the material body of phase B homogeneously (3500r / min) for 5 minutes, then pump the material body of phase A into phase B, mix and homogeneously stir (3500r / min) for 5 minutes. Keep stirring for 30 minutes (35r / min);

[0039] 4) Lower the temperature of the main pot material to 45°C, add phase C, and stir evenly;

[0040] 5) Add phase D, stir for 10 minutes, and discharge to form a finished moisturizing cream.

Embodiment 2

[0042] An edible moisturiser, its composition and percentage by weight are respectively:

[0043]

[0044]

[0045] Phase D Potassium sorbate 0.6

[0046] Preparation method steps:

[0047] 1) uniformly disperse the xanthan gum in phase B;

[0048] 2) Heat phases A and B to 80-85°C respectively;

[0049] 3) Stir the material body of phase B homogeneously (3500r / min) for 5 minutes, then pump the material body of phase A into phase B, mix and homogeneously stir (3500r / min) for 5 minutes. Keep stirring for 30 minutes (35r / min);

[0050] 4) Lower the temperature of the main pot material to 45°C, add phase C, and stir evenly;

[0051] 5) Add phase D, stir for 10 minutes, and discharge to form a finished moisturizing cream.

Embodiment 3

[0053] An edible moisturiser, its composition and percentage by weight are respectively:

[0054]

[0055]

[0056] Phase D Potassium sorbate 0.7

[0057] Preparation method steps:

[0058] 1) uniformly disperse the xanthan gum in phase B;

[0059] 2) Heat phases A and B to 80-85°C respectively;

[0060]3) Stir the material body of phase B homogeneously (3500r / min) for 5 minutes, then pump the material body of phase A into phase B, mix and homogeneously stir (3500r / min) for 5 minutes. Keep stirring for 30 minutes (35r / min);

[0061] 4) Lower the temperature of the main pot material to 45°C, add phase C, and stir evenly;

[0062] 5) Add phase D, stir for 10 minutes, and discharge to form a finished moisturizing cream.

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Abstract

The invention provides an edible moisturizer suitable for skins of infants and a preparation method thereof. By adding apple freeze-dried powder, banana freeze-dried powder and dragon fruit freeze-dried powder, nutrition and water are supplemented while the anti-irritating ability of the skins of the infants are enhanced, so that the immunity of the skins of the infants is enhanced, the skin problem of the infants is prevented, and the skins are more healthy and moist. The moisturizer provided by the invention is safe to use, free from irritation and irritability, environment-friendly and edible.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to an edible moisturizer suitable for infant skin characteristics and a preparation method thereof. Background technique [0002] Babies' skin is characterized by low skin immunity, sensitivity and fragility, and belongs to the stage of fluctuating skin immunity. The prominent features of the baby’s skin at this stage are changes in the antibacterial ability of the skin, the innate immunity of the mother has gradually weakened, the baby’s autoimmunity is still in its infancy, and the skin’s immunity is low; Activities, the skin is easily penetrated by external irritating or toxic substances, causing friction and damage, that is, various skin problems of babies at this stage are easy to take advantage of the emptiness. [0003] The key to baby skin care at this stage is to strengthen skin immunity, improve skin's own defense function and anti-irritation ability, prevent the loss of moisture...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61Q19/00
Inventor 杨广群其他发明人请求不公开姓名
Owner CANTON DAMEKISS DAILY CHEM FACTORY LIMITED
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