Nutritional dried bean curd and preparation method thereof
A technology for dried tofu and nutrition, applied in the field of food processing, can solve the problems of no health care effect, can not satisfy consumers, etc., and achieve the effects of unique flavor, comprehensive and perfect nutrition, and reasonable and scientific formula
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[0018] A nutritious dried tofu is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] 100 soybeans, 4 rhodiola rosea, 1 rhodiola root, 5 mulberries, 4 gallinaceae, 5 panax notoginseng flowers, 3 flower roots, 2 oak leaves, 20 tartary buckwheat, 2 butter, 10 lemon pulp, 22 corn, and 20 sweet potatoes , Coprinus comatus 12, rock sugar 20, glutinous rice juice 35, gypsum 2.5, nutrition and health care liquid 20;
[0020] The nutrition and health care solution is made of the following raw materials in parts by weight (kg): 3 kudzu root, 1 winter melon seed, 1.5 heterophylla, 2 peach blossom, 11 strawberry, 12 cherry, 2 chocolate, 4 black tea, and 11 crab roe;
[0021] The preparation method is as follows: (1) add 5-6 times of water to strawberries and cherries to beat, filter to remove slag, add kudzu root, winter melon seeds, heterophylla, peach blossom to the obtained fruit juice, seal and soak for 6-7 hours, filter to remove sla...
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Abstract
Description
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Application Information
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