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Chocolate local flavor shrimp cake and preparation method thereof

A chocolate and flavor technology, applied in the field of food processing, can solve the problems of single taste, unable to meet the growing needs of consumers, and no health care function.

Inactive Publication Date: 2014-07-23
ANHUI HONGYUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shrimp cakes currently on the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A chocolate-flavored shrimp cake is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Shrimp 260, chicken breast 35, isatidis 1, rose 0.7, seabuckthorn 1.2, loquat leaf 0.6, wind grass 0.8, cattail grass root 0.8, seaweed 40, purple sweet potato 120, donkey-hide gelatin 8, chocolate 50, broad bean 6, orange juice 75, nutritional additives 6;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 honeysuckle, 1.4 angelica, 0.8 mulberry, 1.4 Sanchi, 14 milk, 27 shrimp, 2 longan meat, 3 spinach, and 35 lotus seeds;

[0023] The preparation method is as follows: (1) Boil honeysuckle, angelica, mulberry and panax notoginseng with milk, filter and remove slag, and obtain health care milk;

[0024] (2) Beat the longan meat and spinach with twice the amount of water, filter and remove the slag, and get the fruit and vegetable juice; mix the shrimp skin with the fruit a...

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PUM

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Abstract

The invention relates to a chocolate local flavor shrimp cake and a preparation method, the chocolate local flavor shrimp cake comprises the following raw materials by weight: 250-260 parts of peeled shrimp, 30-35 parts of chicken breast, 0.8-1 parts of isatis root, 0.5-0.7 parts of rose flower, 1-1.2 parts of sea-buckthorn, 0.5-0.6 parts of loquat leaf, 0.8-1 part of common adenostema herb, 0.7-0.8 parts of root of triangular bulrush, 35-40 parts of laver, 100-120 parts of purple potato, 7-8 parts of donkey-hide gelatin, 45-50 parts of chocolate, 6-7 parts of broad bean, 70-75 parts of orange juice and 6-7 parts of nutrition additive. According to the invention, a layer of chocolate is used on the surface of the shrimp cake, so that the shrimp cake has sweet taste, the added purple potato is rich in selenium element, iron element and anthocyanidin which have anticancer efficacy; in addition, a plurality of Chinese herbal medicine are added, so that the efficacy of clearing heat and detoxifying, rectifying qi and resolving depression, strengthening stomach and clearing lung, and enriching blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a shrimp cake, in particular to a chocolate-flavored shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers because of their rich nutrition and delicious taste. The shrimp cakes currently sold in the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the invention is to provide a chocolate-flavored shrimp cake and a preparation method thereof. The invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A chocolate-flavored shrimp cake is characterized in that it is made from the following raw materials in parts by weight: [0006] Shrimp 250-260, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/29A23L17/40A23L33/00
CPCA23L5/10A23L17/40A23L19/105A23L33/10A23L33/105A23P20/12A23V2002/00
Inventor 童教兵宗京华卢正旺
Owner ANHUI HONGYUN FOOD
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