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Natural anti-bacterial and anti-virus biological agent

A biological preparation and natural antibacterial technology, applied in the direction of antiviral agents, antifungal agents, antibacterial drugs, etc., can solve the problems of insufficient antiviral ability, concurrent bacterial infection, and exacerbation of the disease, so as to protect skin cells and improve Utilization rate, effect of promoting production

Active Publication Date: 2014-06-25
辛集市科澜生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] EM Bacteria is a compound bacterium invented by Teruo Higa, a professor of Ryukyu University in Japan, which is symbiotically cultivated by a variety of probiotics. Its powerful function of inhibiting spoilage bacteria and pathogenic bacteria has been obtained in many fields such as planting, breeding, environmental protection, and human health care. It is widely used and has achieved gratifying benefits, but its antiviral ability is not significant enough. Colds and sore throats are the most common diseases for people, and these diseases are usually first infected by pathogenic bacteria, and then the virus takes advantage of the weakness, or first Viral infection, and then concurrent bacterial infection, thereby aggravating the state of an illness, not easy to recover from illness, therefore, seek a not only powerful inhibition, kill pathogenic bacteria effect, but also have powerful killing virus, inhibition pathogenic bacteria and virus transmission replication Biological agents are very necessary and realistic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A natural antibacterial and antiviral biological preparation is made of the following raw materials in parts by weight:

[0025] 75g fresh olive leaves

[0026] Fresh pomelo peel 28g

[0027] Brown sugar 65g

[0028] EM freeze-dried solid strain 5g

[0029] Water 1000g;

[0030] Its preparation method comprises the following steps:

[0031] A. Add 28g of fresh pomelo peel to 20 times hot water at 45°C and soak for 1 hour, rub the pomelo peel repeatedly with your hands for 5 times, take out the water absorbed by the pomelo peel, and then change the water (use the same method used for the first soaking). 45°C hot water) for 1 hour, rub the pomelo peel with your hands repeatedly 5 times, take out the water absorbed by the pomelo peel, and get the pomelo peel with most of the bitterness removed;

[0032] B. Add 65g of brown sugar and 1000g of water obtained in step A, boil until the brown sugar is completely dissolved, pour all into a glass bottle with a capacity of 15...

Embodiment 2

[0036] A natural antibacterial and antiviral biological preparation is characterized in that it is made from the following raw materials in parts by weight:

[0037] 75g fresh olive leaves

[0038] Fresh pomelo peel 28g

[0039] Brown sugar 65g

[0040] EM freeze-dried solid strain 5g

[0041] Water 1000g;

[0042] Its preparation method comprises the following steps:

[0043] A. Add 28g of fresh pomelo peel to 20 times hot water at 45°C and soak for 1 hour, rub the pomelo peel repeatedly with your hands for 5 times, take out the water absorbed by the pomelo peel, and then change the water (use the same method used for the first soaking). 45°C hot water) for 1 hour, rub the pomelo peel with your hands repeatedly 5 times, take out the water absorbed by the pomelo peel, and get the pomelo peel with most of the bitterness removed;

[0044] B. Add 65g of brown sugar and 1000g of water obtained in step A, boil until the brown sugar is completely dissolved, pour all into a glas...

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PUM

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Abstract

The invention belongs to the technical field of biological fermentation, and particularly relates to a natural anti-bacterial and anti-virus biological agent. The natural anti-bacterial and anti-virus biological agent is prepared from the following raw materials in parts by weight: 75g of fresh olive leaves, 28g of fresh shaddock ped, 65g of brown sugar, 5g of EM strain and 1000g of water. The preparation method comprises the following steps: pretreatment of the shaddock ped and the olive leaves; adding the EM strain to ferment; filtering and bottling. The agent has strong natural characteristics of resisting pathogenic bacteria and viruses, and has good effects on treatment of influenza, sphagitis and dermatitis and control of pathophoresis.

Description

[0001] technical field [0002] The invention belongs to the technical field of biological fermentation, and in particular relates to a natural antibacterial and antiviral biological preparation. Background technique [0003] EM Bacteria is a compound bacterium invented by Teruo Higa, a professor of Ryukyu University in Japan, which is symbiotically cultivated by a variety of probiotics. Its powerful function of inhibiting spoilage bacteria and pathogenic bacteria has been obtained in many fields such as planting, breeding, environmental protection, and human health care. It is widely used and has achieved gratifying benefits, but its antiviral ability is not significant enough. Colds and sore throats are the most common diseases for people, and these diseases are usually first infected by pathogenic bacteria, and then the virus takes advantage of the weakness, or first Viral infection, and then concurrent bacterial infection, thereby aggravating the state of an illness, not...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61P31/04A61P31/10A61P31/12A61K31/7016A61K35/74A61K35/741
Inventor 陈智辉
Owner 辛集市科澜生物科技有限公司
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