Automatic pancake baking unit

A kind of unit and dough skin technology, which is applied in the direction of baking, baked food with modified ingredients, baked food processing, etc., can solve the problem of not being able to produce baked dough skin, achieve the effect of ensuring the taste and flavor, and realizing automatic production

Active Publication Date: 2014-06-25
NANTONG PURUI SCI & TECH INSTR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the existing technology is the "automatic baked dough machine" (CN200710070214.6) which adopts a one-time baked method, and its taste and flavor are quite different from traditional baked dough, that is to say, this machine cannot produce authentic baked dough

Method used

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  • Automatic pancake baking unit

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Embodiment Construction

[0011] combined with figure 1 An embodiment of the present invention is described.

[0012] An automatic dough baking unit, which consists of a hopper 1, a material distributing device 2, a baking device 3, a curing device 4, a cooling device 5 and a material receiving device 6; the hopper 1 and the material distributing device 2 are arranged on the upper surface of the frame I12 and the hopper 1 is located above the material distribution device 2, and the discharge end of the material distribution device 2 is located above the feed end of the melting device 3; the aging device 4 and the cooling device 5 are all arranged on the frame II13, and the cooling device 5 is located below the curing device 4, and the feed end of the curing device 4 is located below the discharge end of the melting device 3; the material receiving device 6 is arranged on the frame III14, and the material receiving device 6 is located below the discharge end of the cooling device 5 .

[0013] The iron...

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PUM

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Abstract

An automatic pancake baking unit is composed of a hopper, a material distribution device, a baking device, a cooking device, a cooling device and a material receiving device. The hopper and the material distribution device are arranged on the upper end surface of a machine frame I, the hopper is arranged above the material distribution device, and the discharge end of the material distribution device is arranged above the feed end of the baking device. The cooking device and the cooling device are arranged on a machine frame II, the cooling device is arranged below the cooking device, and the feed end of the cooking device is arranged below the discharge end of the baking device. The material receiving device is arranged on a machine frame III and below the discharge end of the cooling device. According to the automatic pancake baking unit, the traditional process of sequential baking and steaming is adopted, the taste and the flavor of a traditional baked pancake are guaranteed, and automatic production is achieved.

Description

technical field [0001] The invention relates to the technical field of food machinery manufacturing, in particular to an automatic dough-bake unit. Background technique [0002] The existing technology closest to the present invention is "automatic dough baking machine" (CN200710070214.6), in which the steel belt in the steel belt conveying mechanism passes through the oven, and the unloading mechanism is located on the unloading end of the steel belt in the steel belt conveying mechanism The reciprocating material receiving mechanism is located under the steel belt maturation end of the steel belt conveying mechanism, the motor is located on the frame and drives the driving sprocket in the steel belt conveying mechanism to rotate through the chain, and the steel belt conveying mechanism The driven sprocket drives the driving sprocket in the reciprocating material receiving mechanism to rotate through the chain. The machine is designed to bake starch lakes into dough. Howe...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21C15/00
Inventor 张新怀张浩
Owner NANTONG PURUI SCI & TECH INSTR
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