Glutinous rice cake containing tapioca flour and making method thereof

Abstract

The invention discloses a glutinous rice cake containing tapioca flour and a making method of the glutinous rice cake, and relates to the field of the food industry. The making method comprises the steps that the food-grade tapioca flour is weighed, two thirds of the food-grade tapioca flour is evenly mixed with boiled water with the temperature larger than or equal to 95 DEG C, the obtained material is standing for 20-30 minutes, the obtained material is mixed with the rest of the food-grade tapioca flour, and the obtained material and the food-grade tapioca flour are evenly mixed through a dough mixer; the materials are pressed through a double-screw bulking machine, and are kneaded to form dough while the materials are hot; the dough containing the tapioca flour is divided into pieces of small dough with the needed weight while the dough is hot, and forming is carried out. The glutinous rice cake containing the tapioca flour is rich in edible fibers, spongy and highly chewy, has the purgation function and the obesity preventing function, and is suitable for people of all ages; in addition, the glutinous rice cake containing the tapioca flour can still be produced when it is not in the cassava harvest period, and the problems caused by seasonal harvesting of cassava are well solved.

Description

technical field [0001] The invention relates to the technical field of food industry, in particular to a cassava flour glutinous rice cake and a preparation method thereof. Background technique [0002] Dumplings are a kind of popular food with Chinese characteristics. They are deeply loved by the people. With the improvement of living standards and changes in people's consumption concepts and health concepts, food has begun to be high-quality, nutritious, functional, high-fiber, and low-energy. And other trends have changed, and more and more attention has been paid to food diversification and coarse grains. However, dumpling wrappers have always been made of wheat flour, and the material is single, which has gradually failed to meet the needs of different consumer groups. [0003] Edible cassava flour is prepared by removing the outer skin of cassava roots, crushing, detoxification, dehydration, drying, and ultra-fine grinding. It contains all the dry matter except the cas...

AI Technical Summary

Problems solved by technology

[0002] Dumplings are a kind of popular food with Chinese characteristics. They are deeply loved by the people. With the improvement of living standards and changes in people's consumption concepts and health concepts, food has begun to be high-quality, nutritious, functional, high-fiber, and low-energy. And other trends change, and more and more attention is paid to food diversification and coarse grains. However, dumpling wrappers have always been made of wheat flour, and the material is single, which has gradually failed to meet the needs of different consumer groups.