Nutritious porridge for relieving rheumatism and preparation method thereof

A technology for nutritional porridge and rheumatism, applied in food preparation, application, food science and other directions, can solve problems such as fatal damage, and achieve the effect of protecting nutrition, relieving pain, and delicious taste

Inactive Publication Date: 2014-04-16
张春艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

even fatal damage
Since most rheumatic diseases cannot be cured at present, it is necessary to strive for the cooperation of patients and persist in treatment for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A nutritious porridge for relieving rheumatism, comprising 10g of lettuce, 15g of celery, 20g of rapeseed, 5g of coriander, 10g of tomato, 10g of carrot, 15g of cucumber, 5g of bean sprouts, 10g of potato, 20g of chicken, 20g of barley, 40g of rice and 2.5 of purified water kg, evenly mixed and boiled.

[0014] A preparation method of nutritious porridge for alleviating rheumatism, including the following process steps:

[0015] 1) Wash the lettuce, celery, rapeseed, coriander, tomatoes, carrots, cucumbers, bean sprouts, potatoes, chicken, barley and rice with clean water, then take 10g of lettuce, 15g of celery, 20g of rapeseed, 5g of coriander, tomatoes 10g, carrot 10g, cucumber 15g, bean sprouts 5g, potato 10g, chicken 20g, barley 20g and rice 40g, spare;

[0016] 2) Dices 10g of lettuce, 15g of celery, 20g of rapeseed, 5g of coriander, 10g of tomatoes, 10g of carrots, 15g of cucumber, 5g of bean sprouts, 10g of potatoes and 20g of chicken, then mix with 20g of bar...

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Abstract

The invention discloses nutritious porridge for relieving rheumatism and a preparation method thereof. The method comprises the following processing steps: respectively cleaning leaf lettuce, celery, oilseed rape, caraway, tomatoes, carrots, cucumbers, bean sprouts, potatoes, chicken, pearl barley and rice through clear water, taking 10 g of leaf lettuce, 15 g of celery, 20 g of oilseed rape, 5 g of caraway, 10 g of tomatoes, 10 g of carrots, 15 g of cucumbers, 5 g of bean sprouts, 10 g of potatoes, 20 g of chicken, 20 g of pearl barley, and 40 g of rice for later use, respectively dicing 10 g of leaf lettuce, 15 g of celery, 20 g of oilseed rape, 5 g of caraway, 10 g of tomatoes, 10 g of carrots, 15 g of cucumbers, 5 g of bean sprouts, 10 g of potatoes, and 20 g of chicken, mixing the sliced vegetables with 20 g of pearl barley and 40 g of rice, adding 2.5 kg of purified water into the mixture, uniformly stirring the mixture, and boiling the mixture for 1 to 2 hours with slow fire, so that the nutritious porridge is obtained. The nutritious porridge is prepared from fresh food materials, does not contain preservative, can be obtained through the conventional cooking method, furthest protects the nutrition of food materials, is delicious, and meanwhile can greatly relieve the pain caused by rheumatism.

Description

Technical field [0001] The invention belongs to the field of food, and relates to a dietary nutritional porridge and a preparation method thereof, in particular to a nutritional porridge for alleviating rheumatism and a preparation method thereof. Background technique [0002] Rheumatism is a group of diseases that invade joints, bones, muscles, blood vessels and related soft tissues or connective tissues, most of which are autoimmune diseases. The onset is mostly hidden and slow, with a longer course of disease, and most of them have genetic tendencies. Diagnosis and treatment are both difficult; different autoantibodies can be detected in the blood, which may be related to different HLA subtypes; good short-term effects on non-steroidal anti-inflammatory drugs (NSAID), glucocorticoids and immunosuppressants Or long-term relief response. [0003] Rheumatic diseases are autoimmune diseases that invade multiple tissues, systems and internal organs. Different degrees of immune inf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23L33/10A23L7/10A23V2002/00
Inventor 张春艳
Owner 张春艳
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