Method for manufacturing high-quality jasmine tea
A kind of jasmine tea, high-quality technology, applied in tea treatment before extraction, etc., can solve the problem of not being able to give full play to the fragrance of tea and tea flowers, and achieve the effect of tender leaf bottom, rich and fresh lily fragrance, mellow and sweet taste
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[0033] Embodiment: The present invention is a kind of preparation method of high-quality jasmine tea (trade name is Canjian Feixue), and its processing steps are as follows:
[0034] (1) Tea making process
[0035] a) Source of raw materials: use Mengshan's local preferred tea tree variety 131; Picking period: March 15-April 20; Picking standard: complete buds, rain buds, disease and insect buds with mechanical damage are not required, and the temperature exceeds 33 ℃ Do not harvest in the above weather; ensure that fresh leaves are at the right temperature, complete leaves, and no surface water;
[0036] b) Transportation of fresh leaves: Ship in bamboo baskets, each basket is two-thirds full, leaving room for air circulation, avoiding heat and deterioration of shoots and leaves; red stems and red leaves appear;
[0037] c) Cooling and withering of fresh leaves: After entering the factory, fresh leaves should be cooled to the withering groove in time, and the thickness is 2-...
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