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Pig feed prepared by fermenting apple pomace and preparation method of pig feed

A production method, apple pomace technology, applied in animal feed, animal feed, applications, etc., can solve the problems of high price, insufficient nutritional content, poor palatability, etc., and achieve the effect of soft texture, strong palatability for pigs, and strong smell

Inactive Publication Date: 2014-03-26
周天林 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are a lot of pig feeds sold in the market, and the brands are various, but the nutritional ingredients are not comprehensive enough, the palatability is poor, and the price is high. Therefore, it is urgent to produce a pig feed that is not only comprehensive in nutrition, but also good in palatability and low in price.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] Embodiment: the pig feed that apple pomace is prepared through fermentation, its component is:

[0013] Apple pomace: 32% Corn: 36% Wheat bran: 15% Soybean meal: 11.7%

[0014] Vegetable cake: 5% Salt: 0.2% Enzyme: 0.1%

[0015] In above-mentioned embodiment, the preparation method of the pig feed that apple pomace is prepared through fermentation is as follows:

[0016] ①Crush 36kg of corn, 11.7kg of soybean meal and 5kg of vegetable cake for later use.

[0017] ②Put 32kg of fresh apple pomace into the fermentation tank, add 0.3kg of salt and enzyme

[0018] 0.1kg, and stirred evenly, sealed and fermented at room temperature 30°C for 7 days.

[0019] ③ Add 36kg of crushed corn, 11.7kg of soybean meal, 5kg of vegetable cake and 15kg of wheat bran in sequence to the apple pomace after 7 days of sealed fermentation, mix evenly with a wood mill, and then seal and ferment at room temperature 30°C for 4 days.

[0020] ④ Seal and ferment for 4 days Let cool, cool to roo...

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PUM

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Abstract

The invention discloses a pig feed prepared by fermenting apple pomace and a preparation method of pig feed. The preparation method comprises the steps of adding common salt and enzyme in fresh apple pomace, uniformly stirring, fermenting for 7 days at room temperature of 30 DEG C in a sealed way, adding ground corns, soybean meal, vegetable cake and wheat bran, uniformly stirring through a wood mill, fermenting for 4 days at room temperature of 30 DEG C in a sealed way, cooling, and drying or sun-curing to obtain a finished product. The feed is cheap in price, comprehensive in nutrition, soft in texture, intense in smell and good in palatability to pigs; and the feed is easy to prepare, and the method is simple and easy to learn.

Description

technical field [0001] The invention relates to pig feed prepared by fermenting apple pomace and a preparation method thereof, belonging to the field of feed. Background technique [0002] There are a lot of pig feeds sold in the market, and the brands are numerous and diverse, but all of them have insufficient nutrients, poor palatability, and high prices. Therefore, it is urgent to produce a kind of pig feed that is both comprehensive in nutrition and good in palatability. Contents of the invention [0003] The purpose of the present invention is to provide a compound feed with comprehensive nutrition, suitable for feeding pigs, low price and its preparation method. [0004] In order to achieve the above object, the present invention adopts the following technical solutions. The pig feed formulated by fermenting apple pomace is characterized in that it is the pig feed formulated by the following components by weight percentage: [0005] Apple pomace: 25-60% Corn: 20-50...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00
Inventor 周天林段春燕郑玉英梁万鹏张娟丽黄浩钰史占彪
Owner 周天林
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