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Strawberry fruit milk beverage and preparation method thereof

A technology for milk beverage and strawberry fruit, which is applied in the field of food processing, can solve the problems of single function of beverage and cannot meet the needs of health preservation, and achieve the effects of supplementing protein, improving immunity and improving sub-health state.

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The strawberry fruit milk drink consists of the following raw materials in parts by weight (kg):

[0014] Fresh milk 450, strawberry 40, pineapple 28, pumpkin 24, green olive 15, rosemary 10, Hovenia dulcis 2, kudzu root 4, gardenia 1, jujube seed 2, forsythia 2, honey 45, maltodextrin 50, Health-care nutritional additives 5. Appropriate amount of water.

[0015] The health-care nutritional additive is composed of the following raw materials in parts by weight (kg): Luo Han Guo 35, wild chrysanthemum 12, sunflower 2, grape seed 4, hickory chick 6, erinaceus erinaceus 8, plantain 2, perilla seed 5 , coix seed oil 2, turmeric 4, dense bucket flower 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, and then pasteurize it at a temperature of 80°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain pretreated fresh milk...

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Abstract

The invention discloses a strawberry fruit milk beverage and a preparation method thereof. The strawberry fruit milk beverage is prepared from fresh milk, strawberries, pineapples, pumpkins, green olive, rosemary, raisin tree seeds, kudzuvine root, gardenia, wide jujube kernel, forsythia, honey and the like. The strawberry fruit milk beverage has the benefits that the taste is unique, fresh, fragrant and full-bodied, the raw materials of the strawberry fruit milk beverage can invigorate the stomach and digest foods, supplement proteins and enhance immunity, the improvement on sub-health statues of white-collar workers is facilitated, and the strawberry fruit milk beverage is beneficial to people's physical health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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