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Protein filament extruding device

An extrusion device and protein technology, applied in the direction of presses, manufacturing tools, etc., can solve the problems of not meeting process requirements, time-consuming and laborious, uneven water content of protein silk, etc., and achieve the effect of improving production efficiency and reducing labor intensity.

Inactive Publication Date: 2014-03-05
SHANDONG JIASHIBO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When soaking the protein silk, it is necessary to manually squeeze out the water in the protein silk, which is time-consuming and laborious, and the water content of the protein silk is uneven, which cannot meet the process requirements

Method used

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  • Protein filament extruding device
  • Protein filament extruding device

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Embodiment Construction

[0010] Such as figure 1 , 2 As shown, the present invention is provided with a V-shaped hopper 2 above the interior of the casing 1, and an inclined water outlet 3 is provided at the bottom of the V-shaped hopper 2. One end of the water outlet 3 stretches out from the outer wall of the casing 1, and the twisted cage 4 Located at the bottom of the V-shaped hopper 2, the pulley at one end of the twisted cage 4 is connected to the motor 5 at the bottom of the box body 1 through a belt, and the other end of the twisted cage 4 is inserted into the extrusion jacket 6 outside the box body 1. An extrusion mouth 8 is provided on the extrusion jacket 6 via a locking nut 7 . Through the above settings, the fully soaked protein filaments are put into the V-shaped hopper 2 of the present invention, and the motor 5 drives the twisted cage 4 to continuously rotate, so that the protein filaments in the V-shaped hopper 2 advance, and the protein filaments are extruded by the rotation of the t...

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PUM

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Abstract

The invention discloses a protein filament extruding device. The protein filament extruding device is characterized in that a V-shaped hopper is arranged above the inside of a box, the lower portion of the V-shaped hopper is provided with an oblique water outlet groove, one end of the water outlet groove extends out of the outer wall of the box, an auger is arranged at the bottom of the V-shaped hopper, the other end of the auger is inserted into an extrusion outer sleeve on the outer side of the box, and the extrusion outer sleeve is provided with an extrusion nozzle through a locking nut. By adopting the arrangement, the protein filament extruding device can extrude moisture contained in soaked protein filaments, enable the moisture contained in the protein filaments to meet the process requirement, reduce the manual-extrusion labor intensity and improve the production efficiency.

Description

technical field [0001] The invention relates to a food raw material extruding device, in particular to a protein silk extruding device. Background technique [0002] In the process of food processing, the raw materials need to be processed in advance, and the processing of raw protein silk is one of the links. According to the process requirements during processing, the protein silk needs to be soaked to reach a certain moisture content before entering the next process. When soaking protein silk, it is necessary to manually squeeze out the water in the protein silk, which is time-consuming and laborious, and the water content of the protein silk is uneven, which cannot meet the process requirements. Contents of the invention [0003] The object of the present invention is to provide an extruding device for extruding the moisture in the soaked protein silk. [0004] In order to achieve the above object, the present invention is provided with a V-shaped hopper above the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B30B9/02
Inventor 张博郑钦森朱永芳
Owner SHANDONG JIASHIBO FOOD
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