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Rose red wine fruit juice for beauty treatment

A technology for red wine and fruit juice, applied in the preparation of alcoholic beverages, plant raw materials, skin diseases, etc., can solve the problem of no benefit to the human body, and achieve the effect of increasing the beauty effect

Inactive Publication Date: 2014-02-26
杨茹芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Is there any benefit to human health

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0011] A rose beautifying red wine juice, consisting of the following parts by weight (Kg): 200 kiwifruit, 180 cherries, 80 cucumbers, 60 tomatoes, 30 carrots, 70 walnut kernels, 40 japonica rice, 40 broad bean rice, 8 roses, 5 cassia seeds, 5 wolfberries, Atractylodes macrocephala 7, astragalus 5, chestnut leaves 4, white peony root 4, four-leaf clover 3, toon tree leaves 3, red wine 180, pineapple vinegar 160, appropriate amount of water.

[0012] A preparation method of rose beautifying red wine juice, comprising the following steps:

[0013] (1) Wash and peel the kiwi, cucumber, tomato and carrot, put them in a juicer, and squeeze out the old fruit and vegetable juice for later use;

[0014] (2) After washing the walnut kernels, japonica rice, and broad bean rice, put them in a pot, add the pineapple vinegar, heat and simmer for 50 minutes, after cooling, put all the materials in the pot into a beater, and beat them into juice spare;

[0015] (3) Heat and extract roses, ...

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Abstract

The invention provides a rose red wine fruit juice for beauty treatment, which is prepared by the following raw materials by weight: 200-220 parts of Kiwi berries, 180-200 parts of cherries, 80-100 parts of cucumbers, 60-80 parts of tomatoes, 30-40 parts of carrots, 70-80 parts of walnut kernels, 40-50 parts of polished rice, 40-50 parts of broad beans, 8-10 parts of rose flowers, 5-6 parts of cassia seeds, 5-6 parts of matrimony vine, 7-8 parts of large-headed atractylodes, 5-6 parts of Radix Astragali, 4-5 parts of Chinese chestnut leaves, 4-5 parts of white peony roots, 3-4 parts of clovers, 3-4 parts of toona leaves, 180-200 parts of red wine, 160-200 parts of pineapple vinegar and a proper amount of water. The rose red wine fruit juice for beauty treatment provided by the invention uses red wine and fruit as main materials, and has some beauty treatment efficacies; rose flower, large-headed atractylodes and other extract productsextract products of rose flower, large-headed atractylodes and like are added, which increase beauty treatment efficacies of beverage, so the product is suitable for lady to drink.

Description

technical field [0001] The invention mainly relates to the technical field, in particular to a rose beautifying red wine juice. Background technique [0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Whether it is beneficial to human health. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a rose beautifying red wine juice. [0004] The present invention is achieved through the following technical solutions: a rose beautifying red wine juice, which is composed of the following raw materials in parts by weight: kiwi fruit 200-220, cherry 180-200, cucumber 80-100, tomato 60-80, carrot 30-40, walnut Kernel 70-80, japonica rice 40-50, broad bean ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P17/00
Inventor 杨茹芹
Owner 杨茹芹
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