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Fresh shrimp mushroom corn roll

A technology for tacos and shiitake mushrooms, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as no benefit to the human body, and achieve the effect of good health care.

Inactive Publication Date: 2014-02-26
杨茹芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Is there any benefit to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A fresh shrimp and shiitake mushroom taco, which is composed of the following raw materials in parts by weight (Kg): 400 corn flour, 80 lotus root starch, 100 wheat flour, 50 shrimp meat, 25 shrimp skins, 25 shiitake mushrooms, 50 tofu, 30 minced shallots, and 15 minced ginger , ginseng 8, sealwort 6, yam 8, tangerine peel 9, grapefruit peel 8, red bean leaf 5, pomegranate leaf 5, olive oil 50, cola 150, white sugar, salt, and water.

[0011] A kind of preparation method of fresh shrimp shiitake mushroom corn roll, comprises the following steps:

[0012] (1) Put the shrimp meat, dried shrimp skin, shiitake mushrooms, tofu, minced shallots, and minced ginger in a pot, add the cola, heat and cook for 60-70 minutes, take out all the materials in the pot, and make a slurry for later use;

[0013] (2) Heat and extract ginseng, sealwort, yam, tangerine peel, pomelo peel, red bean leaf, and pomegranate leaf with 5-10 times the amount of water, and spray-dry the extract to obta...

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PUM

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Abstract

The invention provides a fresh shrimp mushroom corn roll, which is prepared by the following raw materials by weight: 400-420 parts of corn flour, 80-100 parts of lotus root starch, 100-120 parts of wheat flour, 50-60 parts of shrimp meat, 25-30 parts of dried small shrimps, 25-30 parts of mushroom, 50-60 parts of bean curd, 30-40 parts of minced chive, 15-20 parts of minced ginger, 8-10 parts of ginseng, 6-7 parts of polygonatum rhizomes, 8-10 parts of Chinese yams, 9-10 parts of dried orange peels, 8-10 parts of shaddock peels, 5-6 parts of red bean leaves, 5-6 parts of pomegranate leaves, 50-60 parts of olive oil, 150-160 parts of cola, a proper amount of white sugar, a proper amount of salt and a proper amount of water. According to the fresh shrimp mushroom corn roll, shrimp meat and dried small shrimps which contain abundant calcium and can effectively supplement calcium needed by human body are added, and extract products of ginseng, polygonatum roots and other Chinese herbal medicines have good health care effects, so the product is suitable for most people.

Description

technical field [0001] The invention mainly relates to the technical field, in particular to a fresh shrimp and shiitake mushroom taco. Background technique [0002] There are many types of beverages and foods on the market, but most of the products highlight their taste, and there are few foods and beverages aimed at human health. However, with the improvement of people's living standards, people pay more and more attention to the special effects of foods. Whether it is beneficial to human health. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a fresh shrimp and shiitake mushroom taco. [0004] The present invention is achieved through the following technical solutions: a fresh shrimp and shiitake mushroom corn roll, which is composed of the following raw materials in parts by weight: 400-420 corn flour, 80-100 lotus root starch, 100-120 wheat flour, 50-60 shrimp meat, and 25 shrimp skins -...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L1/33A23L1/28A23L31/00A23L33/10A23L33/105
CPCA23L33/105A23L7/10A23L17/40A23V2002/00A23V2200/30A23V2250/21
Inventor 杨茹芹
Owner 杨茹芹
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