Simple vertical stirrer

Abstract

The invention discloses a simple vertical stirrer comprising a bracket, a stirring shaft and a stirring barrel, wherein the bracket is in bilateral symmetry, a beam is arranged on the upper part of the middle of the bracket, is provided with a ceramic base plate and is provided with a stirring motor through the ceramic base plate, and an output shaft of the stirring motor is connected to the stirring shaft; the stirring barrel is located below the beam in the middle of the bracket, and the bottom edge of the stirring barrel is provided with a circle of arc bulges on which a plurality of convex hulls are uniformly distributed; and in addition, the stirring shaft is also provided with two groups of stirring blades, the stirring blades at the upper part are vertically arranged relative to the stirring shaft, and the stirring blades at the lower part are arranged on the end face of the stirring shaft and are formed into an included angle of 60-75 DEG together with the stirring shaft. The simple vertical stirrer is simple in process, convenient to process, low in cost and good in stirring effect.

Description

technical field [0001] The invention relates to a machine in the field of food processing machinery, in particular to a simple and practical vertical mixer. Background technique [0002] With the development of the food industry, people have higher and higher requirements for food taste, and mixed food is deeply loved by people, and food mixers came into being under such a background. Generally speaking, the mixer uses the rotating shaft to drive the blades to rotate in the mixing cylinder, and mixes various raw (substance) materials in the cylinder to make it a mixture with an appropriate ratio. [0003] However, the commonly used mixers on the market are simple in structure and have obvious disadvantages: [0004] 1. The axial assembly requirements of the blade and the stirring shaft are low, the stirring track is uneven, and it is easy to vibrate during the stirring process, resulting in poor mixing effect and often failing to meet the food inspection standards; [0005...

AI Technical Summary

Problems solved by technology

[0003] However, the commonly used mixers on the market are simple in structure and have obvious disadvantages:

[0004] 1. The axial assembly requirements of the blade and the stirring shaft are low, the stirring track is uneven, and it is easy to vibrate during the stirring process, resulting in poor mixing effect and often failing to meet the food inspection standards;

[0005] 2. This kind of mixing method is prone to dead angles, which will cause stale materials, which will easily nourish bacteria after a long time, causing food to become stale and rotten;

[0006] 3. The stirring shaft of this type of mixer is usually made of metal, which is easy to react with the food raw materials during the stirring process and affect the taste of the food, and even affect the safety of the food.

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